Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, vegan quesadillas. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Vegan Quesadillas is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Vegan Quesadillas is something which I have loved my whole life.

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To begin with this recipe, we have to prepare a few ingredients. You can cook vegan quesadillas using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Quesadillas:

1. Take tortillas
2. Prepare chopped onion
3. Prepare garlic, minced
4. Prepare mixed beans, cooked
5. Get mushroom, cooked
6. Make ready Spice mix:
7. Get onion powder
8. Get cumin powder
9. Take dried oregano
10. Make ready smoked paprika
11. Take chilli paste
12. Take Salt & Pepper
13. Take vegan cheese sauce

These vegan black bean quesadillas replace the traditional cheese filling with pureed great Northern beans, nutritional yeast, and lots of spices for a tasty Mexican-inspired meal. Vegan Quesadillas - Easy, Cheesy and Delicious! Think vegan cheesy bean dip texture, but spread on a quesadilla it turns to creamy cheese like taste. The filling is very similar to the one I made for the tofu in my vegan breakfast burrito recipe but with the addition of chickpeas for added protein.

Instructions to make Vegan Quesadillas:

1. Heat 1/2 tbsp oil in a pan, add 1 tbsp soy sauce, onion, garlic, pepper, and mushrooms and fry over medium heat for 3-4 minutes. Add the mixed black beans, and spice mix and fry for a further 3-4 minutes.
2. Make a batch of my easy vegan cheese sauce and spread some of it in an even layer on one tortilla. You can use any other vegan cheese of choice.
3. Add a layer of the veggie mixture (about 4 tbsp) and place another tortilla on top.
4. Transfer to a (lightly oiled) skillet and cook for about 2-3 minutes, flip and cook from the other side until both sides are nicely browned and toasty. Cut into 4 pieces and enjoy hot!

I mean, I can't even put into words how delicious this vegan quesadillas recipe is. By the way, you gotta make that cheese if you haven't. These tasty Vegan Quesadillas are filled with caramelized sweet onions, zucchini or summer squash and wilted squash blossoms (optional). Served with a flavorful Roasted Poblano & Pumpkin Seed Salsa they make for a hearty appetizer or light main! Here is a recipe for Vegan Quesadillas highlighting beautiful zucchini and summer squash and their blossoms!

So that is going to wrap it up for this exceptional food vegan quesadillas recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!