Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my easy spaghetti alla puttanesca. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

My Easy Spaghetti alla Puttanesca is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. My Easy Spaghetti alla Puttanesca is something that I have loved my whole life.

Once I discovered how fast and easy it is to make Spaghetti alla Puttanesca, it's been a staple in our house. Tender pasta is tossed with a robust sauce of tomatoes, olives, capers, garlic, anchovies, and, of course, good olive oil. The starch and salt in the liquid your pasta cooked in will deepen the flavor of the Puttanesca Sauce.

To get started with this particular recipe, we have to prepare a few ingredients. You can have my easy spaghetti alla puttanesca using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make My Easy Spaghetti alla Puttanesca:

1. Take Pasta
2. Get to 1 can Canned tomatoes
3. Make ready Canned tuna
4. Take Olives
5. Make ready Anchovies
6. Make ready Capers
7. Make ready Garlic
8. Take to 1 teaspoon Sugar
9. Prepare Red chili pepper
10. Prepare Italian parsley (or regular parsley) and black pepper
11. Take Extra virgin olive oil

Spaghetti alla Puttanesca is an Italian classic and a specialty of the Campania region. If you speak or understand Italian you'll know that Spaghetti alla Puttanesca literally means prostitute's spaghetti! 'Puttana' in Italian means prostitute or whore! However, despite the name, this is a very popular pasta recipe in Italy and abroad. Heat oil in large pot over medium heat.

Steps to make My Easy Spaghetti alla Puttanesca:

1. Mince the garlic, remove the seeds from the red chili pepper and slice it into rounds, cut up the anchovy and parsley, then chop up half of the olives and keep the rest whole.
2. The capers will be used as is. Boil the pasta as instructed on the package.
3. Pour a generous amount of olive oil in a pan, and heat garlic over low heat until fragrant. Add the red chili pepper and anchovies, and lightly sauté, keeping an eye on the pan to prevent burning.
4. Add the chopped and whole olives, tomatoes, tuna, and capers, and lightly simmer. Remove from heat until the pasta is ready.
5. Once the pasta is ready, toss in the sauce, drizzle extra virgin olive oil, toss ingredients together, then it's ready to serve. (It's great with plenty of oil!)
6. Transfer to serving dishes, then garnish with parsley (or dried herbs, such as parsley or basil).
7. Here it is with black olives. Use which ever variety you like. Feel free to sprinkle Parmesan cheese on top.

In a medium saucepan, combine the tomato sauce, olives, capers, olive bring, caper brine, garlic and red pepper flakes. In a large skillet or pot over medium heat, heat oil. Add anchovies and cook until fragrant, another minute. Traditional spaghetti alla puttanesca is made using small pieces of anchovies. This doesn't mean that the pasta sauce tastes particularly fishy; it's more added to bring a salty umami flavour to the otherwise bland sauce.

So that is going to wrap this up for this special food my easy spaghetti alla puttanesca recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!