Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tuna puttanesca with fresh tagliatelle. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Tuna Puttanesca with Fresh Tagliatelle is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Tuna Puttanesca with Fresh Tagliatelle is something which I have loved my whole life.

A tasty twist on traditional pasta puttanesca that will become a family favourite dinner! "This is the best thing you've made for ages!" So spake DH as he tucked into a bowlful of this delicious savoury pasta. Great recipe for Tuna Puttanesca with Fresh Tagliatelle. I referred to cookbooks by famous chefs, but adjusted the amounts to my taste.

To get started with this recipe, we have to first prepare a few components. You can cook tuna puttanesca with fresh tagliatelle using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Tuna Puttanesca with Fresh Tagliatelle:

1. Get Tagliatelle
2. Take Olive oil
3. Get Butter
4. Take White wine
5. Get Olives
6. Take Capers
7. Take filets Anchovies
8. Take Garlic
9. Take Canned tuna
10. Get Tomato sauce
11. Take Salt and pepper
12. Take Parmigiano-Reggiano

While the sauce finishes cooking in a separate pan cook the tuna. Add the extra light olive oil to the pan and cook over medium high heat until it starts to sizzle, about two to three minutes. Season the fish with salt and pepper then cook it in the hot oil. Grill fresh tuna steaks, then top with salty, sweet while still tangy, and a bit spicy mixture of tomatoes, olives, capers, garlic, lemon juice, anchovy paste, red pepper flakes and oregano.

Instructions to make Tuna Puttanesca with Fresh Tagliatelle:

1. Soak the olives and capers in water for about 10 minutes.
2. Finely chop the garlic, anchovies, olives and capers. Bring the water to cook the pasta to a boil.
3. Put the olive oil, garlic, anchovies, olives, capers and tuna in a frying pan, and sauté over medium heat.
4. When the garlic is cooked (before it starts burning), add the butter. When it's melted, take the frying pan off the heat and put in the white wine.
5. Start cooking the pasta.
6. Put the pan back on the heat and evaporate the alcohol in the wine. Add the tomato sauce, season with salt and pepper and taste. If it tastes a bit salty, it is just right.
7. If the pasta is ready at this point it's perfect, but if it needs more time, turn the heat off under the frying pan.
8. Once the pasta is cooked, start heating the frying pan over high heat. Transfer the pasta to the frying pan.
9. Add the Parmesan cheese, and toss the pasta and sauce together. Taste, and add salt and pepper if needed.
10. Transfer to a serving plate and it's done. I used fresh pasta this time, so I started cooking the pasta in the last stages, but if you're using dried pasta, start cooking it before you start Step 3.
11. If you are adding red chili peppers, add them at Step 3.

Heat a nonstick skillet, one large enough to hold all the ingredients, until it is very hot. Reduce the heat to medium-high, and add the oil. I love puttanesca as a simple sauce with no additional. I also love it with prawns. Here I've used fresh tuna - you could use canned but fresh will deliver a better result.

So that’s going to wrap this up with this special food tuna puttanesca with fresh tagliatelle recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!