Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pasta puttanesca. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pasta Puttanesca is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Pasta Puttanesca is something which I’ve loved my entire life. They’re fine and they look wonderful.

Impress Your Guests With Kraft Canada's Tasty & Easy Recipe Ideas For Every Occasion. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Pasta puttanesca might have a slightly scandalous history, but we love it all the same.

To get started with this particular recipe, we have to prepare a few components. You can have pasta puttanesca using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pasta Puttanesca:

1. Make ready chopped onion
2. Make ready garlic cloves, chopped
3. Prepare handfull of black and green olives
4. Take anchovis from a can, finely chopped
5. Get capers
6. Make ready tomatoes
7. Make ready parmesan cheese
8. Make ready pasta
9. Take balsamic vinegar
10. Make ready ground pepper
11. Make ready olive oil
12. Make ready dried italian herbs
13. Make ready handfull of rocket lettuce/Arragula

Legend has it that this savory recipe was a favorite of "ladies of the night" in Italy (the term puttanesca derives from puttana, the Italian word for prostitute), who quickly prepared and ate the dish between clients. Now, of course, it's simply known as a flavorful meal that's easy to make in just a few minutes. Its ingredients typically include tomatoes, olive oil, olives, capers, and garlic, in addition to pasta. "Puttanesca" literally translates to "in the style of prostitutes," supposedly because the pungent aromas of garlic, anchovies, capers, and olives tossed with pasta were how Neapolitan prostitutes would lead customers to their doors. On foilm I laid down some lemon slices, topped with the fish, then the puttanesca sauce.

Instructions to make Pasta Puttanesca:

1. Cook the pasta al dente
2. Bake the onion and garlic in some olive oil with the italian herbs.
3. Add the anchovis and a little bit of the oil from the can. After 2 minutes, add capers and olives.
4. After about 3 min., add the canned tomatoes and a dash of balsamic vinegar and freshly grounded pepper.
5. Let the flavours combine for about 5 minutes, while stirring once in a while.
6. Add the rocket to the sauce and stir.
7. Drain the pasta once it is ready and add to the sauce. Add seasoning according to taste.
8. Make up your plate, add the parmesan cheese and a dash of olive oil. Enjoy!

The puttanesca sauce compliments the fish. Heat oil in large pot over medium heat. Add tomatoes with puree, olives, anchovies, capers, oregano, and crushed red pepper. The resulting pasta dish was liked so much by the customers that Petti put it on the restaurant menu calling it 'spaghetti all puttanesca'. The two main Italian versions of Puttanesca.

So that is going to wrap this up for this special food pasta puttanesca recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!