Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spaghetti alla puttanesca. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Home cooked food can contain fewer calories, less sugar and less carbohydrates Gli spaghetti alla puttanesca sono un primo piatto gustoso, facile e veloce per una cena dell'ultimo minuto. Gli spaghetti alla puttanesca sono un primo piatto tipico della cucina napoletana,un primo piatto di semplice preparazione, ma molto saporito. Il condimento viene preparato con pomodoro,olive nere e capperi e, in alcune versioni, anche con l'aggiunta di acciuga.

Spaghetti alla Puttanesca is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Spaghetti alla Puttanesca is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook spaghetti alla puttanesca using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spaghetti alla Puttanesca:

1. Make ready 3/4 cup Pesto (it should taste a bit garlicky, if it doesn't then add the next ingredient: Crushed garlic)
2. Make ready 4 cloves garlic, (see above)
3. Take 1 cup cherry tomatoes, halved
4. Get 3 table spoons capers
5. Make ready 1/3 cup pit-less, coarsely chopped Calamata olives,
6. Get 1 package Pasta of your choice (I usually use fresh Fettuccine - it tastes great and needs only 2 minutes to cook!)
7. Make ready Pecorino Romano cheese
8. Get Chopped Parsley

Il Sugo alla Puttanesca infatti è preparato principalmente con questi due ingredienti e il pomodoro. SPAGHETTI ALLA PUTTANESCA : Gli spaghetti alla puttanesca sono un tipico piatto della cucina napoletana. Gusto intenso e deciso per chi ama piatti pieni di sapore ma facili da realizzare. Preparati con un sugo a base di pomodori, olive nere, peperoncino, capperi, origano e prezzemolo, sono una ricetta gustosa e fresca.

Instructions to make Spaghetti alla Puttanesca:

1. Add the pesto (and garlic if your Pesto is too harmless) to a large frying pan and cook on medium heat for 3 minutes
2. Add the tomatoes, capers,olives and cook on medium heat for 7-8 minutes
3. Meanwhile, bring a large pot with enough water, 2 table spoons of salt and a table spoon of olive oil to a boil and cook your favorite pasta according to package directions.
4. Drain Pasta, place in a plate, add the Puttanesca sauce, garnish with chopped Parsley and grated Pecorino Romano cheese.

Martha mastered this classic dish during. Potete utilizzare la pasta che preferite, ma noi vi consigliamo gli spaghetti, come da ricetta tradizionale. La ricetta della puttanesca Mettete a bollire l'acqua per la pasta e non appena arriva a temperatura buttate dentro i pomodori per scottarli per un paio di minuti. Poi scolateli, privateli della buccia e dei semini e tagliateli a cubetti. Its ingredients typically include tomatoes , olive oil , olives , capers , and garlic , in addition to pasta.

So that’s going to wrap this up with this special food spaghetti alla puttanesca recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!