Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken puttanesca. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Impress Your Guests With Kraft Canada's Tasty & Easy Recipe Ideas For Every Occasion. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. The famous Neapolitan tomato sauce, packed with olives, garlic, capers, and anchovies, is traditionally paired with long pasta.

Chicken Puttanesca is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Chicken Puttanesca is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have chicken puttanesca using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Puttanesca:

1. Make ready boneless skinless chicken breasts
2. Prepare salt
3. Get black pepper
4. Prepare light butter
5. Make ready garlic, minced
6. Take red pepper flakes
7. Prepare capers, drained, rinsed, and chopped
8. Get diced tomatoes (canned)

This lovely, gutsy sauce goes wonderful with chicken that has been sauteed first, then gently simmered in the sauce to absorb all the flavours. No need to miss out on the pasta either, as green tagliatelle is the perfect accompaniment! Recipe courtesy of The Delia Collection: Chicken. Why you will love this Chicken Puttanesca: It uses up a lot of pantry staples: crushed tomatoes, garlic fire-roasted tomatoes, tomato paste, jarred olives, capers and chicken broth.

Instructions to make Chicken Puttanesca:

1. Coat large skillet with cooking spray and heat over medium.
2. Season chicken with salt and pepper and brown in skillet until juices run clear. Remove from pan and keep warm.
3. Melt butter in same skillet, add garlic and red pepper. Cook about 30 secs.
4. Stir in capers and add tomatoes, heat to a lightly bubbly (scrape pan for browned chicken pieces that still remain).
5. Spoon tomato sauce on plate and top with chicken.

Tender chicken seared then simmered in a delicious blend of crushed tomatoes, garlic and olives. When the chicken puttanesca has cooked, carefully remove the chicken parcels from the sauce and discard the string. Stir the capers and basil leaves into the sauce and season, to taste, with salt. I have long been a fan of the Italian puttanesca sauce for serving with various kinds of pasta. What I've now discovered, though, is this variation.

So that is going to wrap this up for this special food chicken puttanesca recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!