Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, linguine puttanesca 🍝. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

In a large skillet or pot over medium heat, heat oil. Add anchovies and cook until fragrant, another minute. Linguine puttanesca is on the menu for tonight, and I couldn't be happier about it.

Linguine puttanesca 🍝 is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Linguine puttanesca 🍝 is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have linguine puttanesca 🍝 using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Linguine puttanesca 🍝:

1. Prepare 250 g linguine
2. Take 1 red pepper
3. Prepare 1 red onion
4. Make ready 3 cloves garlic
5. Prepare 1 red chilli
6. Take Bunch fresh basil
7. Get Handful black olives
8. Prepare 1 can anchovies in oil
9. Make ready 1 can sardines in tomato sauce
10. Get 1 can chopped tomatoes
11. Take 1 tbsp mixed herbs
12. Prepare Splash balsamic vinegar

Add tomatoes with puree, olives, anchovies, capers, oregano, and crushed red pepper. Its ingredients typically include tomatoes, olive oil, olives, capers, and garlic, in addition to pasta. Hartnett suggests swapping in linguine, which works fine, and Bastianich fusilli, which, while it's better at trapping bits of caper and olive, doesn't hold. Because refrigerated fresh pasta cooks much faster than dried pasta, this Italian pasta dish will be on the table lickety-split!

Steps to make Linguine puttanesca 🍝:

1. Boil the pasta until al dente. Don’t forget to salt the water and wait for the water to boil before adding the pasta.
2. Finely chop the peppers, onion, chilli, garlic and basil stems (keep the leaves for later)
3. In a hot pan “melt” the anchovies and then add the chopped vegetables
4. Once softened add the balsamic vinegar and reduce. This adds a sweet sour tang to the sauce 😉
5. Add the tomatoes, mixed herbs and season with salt and pepper. Reduce.
6. Chop the olives and basil leaves and stir in
7. Mix the pasta into the sauce (not the other way round) and add a dash of water from the pasta. Serve and enjoy 😊 🍝

Puttanesca, traditionally made with tomatoes, olives, capers, anchovies and garlic, gets a makeover with shrimp for extra protein and artichoke hearts to boost the vegetable servings (and the fiber!). If you can't find frozen artichoke hearts, sub in drained canned. Add the linguine and cook until al dente. Meanwhile, heat the olive oil in a large skillet over medium heat. Stir in salt; remove from pan.

So that’s going to wrap this up for this exceptional food linguine puttanesca 🍝 recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!