Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, my spaghetti puttanesca. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Get a large saucepan on the hob filled with salted water and bring to the boil for the pasta. While the pasta cooks heat a large saucepan over a medium to high heat and spray in some oil. Heat the oil in a non-stick pan over a medium-low heat.

My Spaghetti Puttanesca is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. My Spaghetti Puttanesca is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my spaghetti puttanesca using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Spaghetti Puttanesca:

1. Take dry spaghetti,
2. Make ready tuna in spring water, (112g), drained
3. Take pitted green & black olives,
4. Take baby plum tomatoes, left whole or cut into halves,
5. Get small red onion (100g) chopped very finely,
6. Get red chilli, sliced into thin rings, (de-seeded if you wish),
7. Take tomato pureé paste,
8. Get garlic, crushed,
9. Take capers, (optional)
10. Make ready dried parsley,
11. Prepare dried basil,
12. Get Some lemon rind,
13. Make ready Fresh lemon juice (around 2 tbsp worth)
14. Take Salt and pepper to season,
15. Take pasta cooking water
16. Prepare Salt for pasta water
17. Get Spray cooking oil

This will let the flavor of the sauce penetrate into the pasta and it will be SO much more delicious. I mean, just look at this! I hope you enjoy the recipe. The starch and salt in the liquid your pasta cooked in will deepen the flavor of the Puttanesca Sauce.

Instructions to make My Spaghetti Puttanesca:

1. Get a large saucepan on the hob filled with salted water and bring to the boil for the pasta. Add the spaghetti and begin to cook according to packet instruction, (usually takes 9-10 mins).
2. While the pasta cooks heat a large saucepan over a medium to high heat and spray in some oil. Once warm add the chopped onions, crushed garlic and chilli. Fry for a couple of minutes then add in the tomatoes. Cook for a further minute then sesaon with pepper and a little salt (don't use much salt as this dish has many salty ingredients).
3. Add the tuna, tomato paste and dried herbs and stir through. Then add a few spoons of pasta water in to make a sauce. Add the capers and olives. Stir everything until well combined. Add a touch more pasta water if the sauce looks a tad dry. Turn the heat down to low. Add the lemon juice and rind, stir through and leave to simmer on low.
4. Once the pasta has cooked, drain off and season with pepper. Add the drained pasta in with the sauce and gently mix together until the spaghetti is lightly coated.
5. Serve up whilst hot and enjoy! :)

To reserve the pasta water, a few seconds before my timer goes off for my noodles, I dip a glass measuring cup into the boiling water carefully. Note about Salt and Pepper Spaghetti alla Puttanesca is about big, bold flavors so you can serve a simple side salad easily with the pasta, the simple dressing compliments the tomato-based sauce. Or add a pan-fried chicken breast or steak to the dish and use the pasta as more of a side option. i love this dish. add more red flakes for extra heat. sauce has a thick body to it so it holds well to the pasta. i make this often for a satisfying dish and it comes together quickly. these ingredients are great to always have on hand in the pantry. perfect for entertaining too. all you need is a bread, salad, a good red wine and you have a low cost but delicious meal for your guests. The right amount of salt and spice makes this Italian pasta dish feel decadent, while fresh Parmesan, basil, and arugula keep it light. The canned tomatoes make it a quick dish, easy to pull together during the week.

So that is going to wrap it up for this special food my spaghetti puttanesca recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!