Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pasta puttanesca. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Impress Your Guests With Kraft Canada's Tasty & Easy Recipe Ideas For Every Occasion. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Pasta puttanesca might have a slightly scandalous history, but we love it all the same.

Pasta Puttanesca is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Pasta Puttanesca is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pasta puttanesca using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pasta Puttanesca:

1. Get Pasta
2. Take flour
3. Prepare egg yolks
4. Make ready Sauce
5. Prepare Salt
6. Take olive oil
7. Take garlic, lightly mashed and peeled
8. Get or more anchovy fillets
9. Get can whole plum tomatoes
10. Make ready Freshly ground black pepper
11. Take pitted black olives
12. Make ready capers
13. Take Crushed red pepper flakes
14. Take Chopped fresh parsely, oregano, marjoram, or basil leaves for garnish

Legend has it that this savory recipe was a favorite of "ladies of the night" in Italy (the term puttanesca derives from puttana, the Italian word for prostitute), who quickly prepared and ate the dish between clients. Now, of course, it's simply known as a flavorful meal that's easy to make in just a few minutes. Its ingredients typically include tomatoes, olive oil, olives, capers, and garlic, in addition to pasta. "Puttanesca" literally translates to "in the style of prostitutes," supposedly because the pungent aromas of garlic, anchovies, capers, and olives tossed with pasta were how Neapolitan prostitutes would lead customers to their doors. On foilm I laid down some lemon slices, topped with the fish, then the puttanesca sauce.

Instructions to make Pasta Puttanesca:

1. Bring pot of water to boil and salt it. Warm 2 tablespoons oil with garlic and anchovies in skillet over medium-low heat. Cook, stirring occasionally, until garlic is lightly golden.
2. Drain tomatoes and crush with fork or hands. Add to skillet, with some salt and pepper. Raise heat to medium-high and cook, stirring occasionally, until tomatoes break down and mixture becomes saucy, about 10 minutes. Stir in olives, capers and red pepper flakes, and continue to simmer.
3. Cook pasta, stirring occasionally, until it is tender but not mushy. Drain quickly and toss with sauce and remaining tablespoon of oil. Taste and adjust seasonings as necessary, garnish with herbs if you like, and serve.

The puttanesca sauce compliments the fish. The resulting pasta dish was liked so much by the customers that Petti put it on the restaurant menu calling it 'spaghetti all puttanesca'. The two main Italian versions of Puttanesca. Whatever its origins, puttanesca is a very popular pasta dish. The original Neapolitan ingredients are simple but flavourful; fresh peeled tomatoes, capers.

So that is going to wrap this up with this special food pasta puttanesca recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!