Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pasta puttanesca. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Impress Your Guests With Kraft Canada's Tasty & Easy Recipe Ideas For Every Occasion. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Pasta puttanesca might have a slightly scandalous history, but we love it all the same.

Pasta puttanesca is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Pasta puttanesca is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook pasta puttanesca using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pasta puttanesca:

1. Get Kalamata olives cut into three
2. Prepare garlic, crushed
3. Prepare chopped tomatoes
4. Prepare capers
5. Make ready Thyme (we use dried)
6. Prepare sugar
7. Get Salt and pepper
8. Make ready Pasta, enough for two people
9. Prepare Parmesan cheese
10. Get olive oil

Add the garlic and chilli, if using, and cook for a further minute. Legend has it that this savory recipe was a favorite of "ladies of the night" in Italy (the term puttanesca derives from puttana, the Italian word for prostitute), who quickly prepared and ate the dish between clients. Now, of course, it's simply known as a flavorful meal that's easy to make in just a few minutes. Its ingredients typically include tomatoes, olive oil, olives, capers, and garlic, in addition to pasta.

Steps to make Pasta puttanesca:

1. Fry the olives for a few minutes
2. Add crushed garlic, fry for a minute
3. Add tomatoes, capers, sugar, salt and pepper. Simmer for 12minutes
4. While the sauce cooks put on the pasta to cook
5. Serve the sauce with the pasta and grate the Parmesan over the top

Heat oil in large pot over medium heat. On foilm I laid down some lemon slices, topped with the fish, then the puttanesca sauce. The puttanesca sauce compliments the fish. Excellent recipe! "Puttanesca" literally translates to "in the style of prostitutes," supposedly because the pungent aromas of garlic, anchovies, capers, and olives tossed with pasta were how Neapolitan prostitutes would lead customers to their doors. This is one of those stories that seem, in the words of Douglas Adams, apocryphal or at least wildly inaccurate.

So that’s going to wrap it up for this exceptional food pasta puttanesca recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!