Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, profiteroles. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Place the filled profiteroles onto individual serving plates and top with the warm sauce. Pinch ground cinnamon Store remaining profiteroles covered in refrigerator. For a change of pace, fill the puffs with vanilla or chocolate ice cream instead of the custard filling.

Profiteroles is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Profiteroles is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have profiteroles using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Profiteroles:

1. Get Water *OR 1/4 cup Water & 1/4 cup Milk
2. Prepare Butter
3. Get Plain Flour
4. Take Large Eggs *lightly whisked

When the butter is melted, add the flour all at once and beat it with a wooden spoon until the mixture comes together and forms a dough. Cook, stirring… A profiterole (French: [pʁɔfitʁɔl]), cream puff (US), or chou à la crème (French: [ʃu a la kʁɛm]) is a filled French choux pastry ball with a typically sweet and moist filling of whipped cream, custard, pastry cream, or ice cream. The puffs may be decorated or left plain or garnished with chocolate sauce, caramel, or a dusting of powdered sugar. Place the pan over a low heat until the butter and sugar have melted, then bring to the boil.

Steps to make Profiteroles:

1. Place Water (OR Water & Milk) and Butter in a saucepan. Bring just to the boil and let Butter melt. Remove from heat and stir in Flour and mix well until combined.
2. Bring it back on a low heat, cook stirring constantly for a few minutes until the mixture forms a ball and comes away from side of pan. It should look like ‘play dough’. Set aside for 5 minutes to cool.
3. Gradually add Eggs, small amount at a time, mixing well after each addition, until the dough is smooth and glossy with thick dropping consistency. You possibly don’t need to add all Eggs.
4. Preheat oven to 200C. Line 2 baking trays with baking paper. Place heaped tablespoonfuls of dough on trays. Using a piping bag fitted with a 1 to 2cm plain nozzle is another method. Pipe 3 to 4cm discs onto the trays. Use wet finger to pat down any peaks of dough. If you have left-over Egg, you can brush it on the dough.
5. Bake for 10 minutes, then reduce heat to 180C and bake for 20 minutes or until puffed and golden. Leaving them in the warm oven for 10 to 15 minutes can help them dry out.
6. Transfer to a wire rack to cool. Fill them with your favourite fillings. See my ‘Basic Custard’ recipe at http://www.hirokoliston.com/basic-custard/

Take off the heat, add the flour all at once and beat energetically with a wooden spoon until the dough comes away from the sides of the pan. When the profiteroles are cold, use a piping bag to pipe the cream into the profiteroles. For the chocolate sauce, place the water and sugar into a small saucepan and bring to the boil to make a. Profiterole definition is - a miniature cream puff with a sweet or savory filling. Make profiteroles: Chill a small metal baking pan in freezer.

So that’s going to wrap it up with this exceptional food profiteroles recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!