Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, amazing profiterole with tsoureki. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Amazing profiterole with tsoureki. The variation of this dessert that has tsouraki as the base is perfect and a much faster process than making choux which require a lot of time. Serve it when you have guests and and they will be thoroughly impressed.

Amazing profiterole with tsoureki is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Amazing profiterole with tsoureki is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have amazing profiterole with tsoureki using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Amazing profiterole with tsoureki:

1. Get chocolate couverture
2. Make ready tsoureki
3. Make ready For the custard
4. Take and 200 ml fresh milk
5. Take egg yolks
6. Take corn starch
7. Prepare sifted flour
8. Get vanilla
9. Make ready zest of one lemon
10. Prepare sugar
11. Prepare butter
12. Get For the syrup
13. Take sugar
14. Make ready water
15. Prepare cardamom seeds
16. Take For the whipping cream
17. Prepare vegetable whipping cream
18. Get icing sugar
19. Prepare brandy
20. Make ready milk

She made an amazing bread, a true show stopper, I simply couldn't take my eyes off of it. Her filling has cinnamon and chocolate, a match made in heaven. When it comes to tsoureki braiding, it is a little bit like tetris for me, I simply cannot stop playing with the dough. Most likely it's going to be the same for you once you start on it.

Instructions to make Amazing profiterole with tsoureki:

1. Start by making the syrup. Boil the water, sugar and cardamom seeds in a small pot for 4-5' minutes. Cut the tsoureki into thin slices.
2. Strain the syrup, sprinkle generously over the slices of tsoureki and spread them on an oblong baking tray so that they cover the bottom. You can also use small bowls, in that case, cut the tsoureki into bite-sized pieces.
3. Proceed by making the custard. Boil the 1 l milk, butter, sugar, vanilla and zest in a pot over low heat.
4. You need the rest of the milk cold in order to dissolve the corn starch and flour in it. When the mixture that you have over heat boils, add the milk with the dissolved corn starch. Stir constantly over low heat using a whisk or a wooden spoon until the custard thickens. Then remove from heat and when it cools a bit, add the egg yolks. Using a ladle pour the custard over the tsoureki.
5. Melt the chocolate couverture in a bain-marie and pour on top.
6. Place the whipping cream in the fridge an hour before you start making the dessert.
7. Empty it on a bowl with the milk, icing sugar, brandy, and whip in the mixer at high speed for 5-6'. Use a pastry bag to decorate your dessert and place it in the fridge for 2-3 hours before serving.

Tsoureki (Greek: τσουρέκι) also known as شوريك (), choreg or "chorek" (Armenian չորեկ), çörək (Azerbaijani), kozunak (Bulgarian козунак), cozonac or paskalya çöreği is a sweet holiday bread made with flour, milk, butter and sugar and commonly seasoned with orange zest, mastic resin or mahlab. One variation commonly called "Easter bread" is made by Greek. The story of the famous, traditional tsoureki is lost in the mists of time, when the Greeks began to knead bread in a special harness shape to repel anything negative. As the flour is "alive" and converted into the sweetest delicacy that is given as a gift to the people we love, tsoureki is a symbol of good luck and hope for a sweet life! Use a pestle or a blender to ground the masticha and mahlepi, along with a pinch of sugar and set aside. (These aromatic spices will give this Greek tsoureki its distinctive taste and amazing smell.

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