Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, simple yummy potstickers. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Simple Yummy Potstickers is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Simple Yummy Potstickers is something that I’ve loved my whole life. They’re fine and they look fantastic.

Growing up in a very Korean household, we had homemade potstickers at least once a week - steamed, fried, boiled, kimchi filling, mushroom filling, shrimp filling…you name it. I was watching Everyday Food on PBS one day and they were making these pot stickers. They looked so easy and delicious that I had to try making them myself.

To begin with this recipe, we must prepare a few ingredients. You can cook simple yummy potstickers using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Simple Yummy Potstickers:

1. Prepare Canola oil
2. Make ready Sesame oil
3. Make ready 1 lb Ground chicken
4. Take 1 cup Shiitake mushrooms chopped
5. Get 4 each Green onions - green and whites chopped
6. Take 4 clove Garlic crushed
7. Make ready 2 tbsp Fresh ginger minced
8. Get 3 cup Bag of Coleslaw mix (cabbage, carrots)
9. Make ready 1 tbsp Thyme
10. Make ready 1/2 tbsp Chives
11. Take 2 tbsp Soy sauce plus more for taste
12. Make ready Siracha (rooster sauce)
13. Get 2 tbsp Oyster sauce or hoisin sauce
14. Take 1/2 tbsp Cilantro chopped

Let sit for an hour or more. Add garlic, ginger, onions, mushrooms, cabbage mixture.. This recipe is soooo delicious and easy to make. A couple of handy hints is to have your wrappers at room temperature to make for easier wrapping and your meat needs to have some fat included to have a moist product - lean meat makes a dry potsticker.

Instructions to make Simple Yummy Potstickers:

1. Season ground chicken with 1 Tbls of soy sauce and rooster sauce, a little salt. Let sit for an hour or more. In wok or large pan put 3 rounds of canola oil with 2Tbls of sesame oil. Fry chicken until just browned. Remove from wok.
2. Add garlic, ginger, onions, mushrooms, cabbage mixture. Add oyster sauce, siracha, thyme, chives. Add chicken back in. Add cilantro. Simmer for 5 more minutes.
3. With your finger spread Wonton wraps with water on sides and fill with chicken mixture. Seal each corner to corner. See picture.
5. In a non stick skillet, pour sesame oil (2 rounds). Place as many wontons can't fit. Let bottom brown for about 4 minutes. Pour a little of water in pan. Have a lid available. Quickly place the lid over to pan to steam wontons.

Made these potstickers and they are indeed Damn Delicious! It was a little time intensive the first batch (and maybe they were not as pretty as they could have been), but definitely easier and faster the next few times. Thank you for a recipe that I will use again and again. Well, the trick is to cook easy dishes that are packed with flavor. Thanks to their umami-rich sauces and spices such as fish sauce and sesame oil, this is easily achievable.

So that is going to wrap it up for this special food simple yummy potstickers recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!