Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, potstickers with dough recipe. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Once the flour is mixed in, firmly press down on the mixture to get it to stick together. This recipe will be enough for an entire batch of potstickers made from the dough above. You can easily halve it, for half the dough recipe as well.

Potstickers with dough recipe is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Potstickers with dough recipe is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have potstickers with dough recipe using 16 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Potstickers with dough recipe:

1. Prepare Filling
2. Get ground pork
3. Get finely chopped cabbage
4. Take green onions finely sliced (white and green)
5. Take garlic crushed
6. Take fresh ginger grated
7. Prepare water chestnuts finely diced
8. Take ground white pepper
9. Get soy sauce
10. Prepare sesame oil
11. Make ready cayenne pepper
12. Prepare cornstarch
13. Take For the dough
14. Take AP flour
15. Prepare salt
16. Get hot water

The dumpling skin has the perfect bite to it, and the folds of the potsticker are not gummy or too thick. First, you need potsticker wrappers that you can buy from Asian stores. Next, make the filling for the potstickers. To wrap potstickers, check out Yum Sugar video.

Steps to make Potstickers with dough recipe:

1. Add 1/4 tsp salt to cabbage. Let rest 5-10 minutes, then squeeze out liquid.
2. Combine all filling ingredients except pork. Once well combined, add pork and combine.
3. Cover with plastic wrap and refrigerate until ready to use.
4. Mix flour and salt. Stir in hot water until shaggy dough forms.
5. Remove from bowl and knead until smooth - about 5 minutes. Knead in additional flour if dough is too sticky.
6. Once dough is smooth, wrap in plastic wrap and let it rest on the counter for 30 minutes
7. Cut rested dough into 4 pieces. Cover remaining pieces with damp towel so they won't dry out.
8. Roll into log and cut into 8 pieces. Roll each piece into about a 3" circle.
9. Place about 1 Tbsp pork filling in center of dough circle. Lightly brush water around the edge of the dough. Bring up edges and pinch to seal.
10. Place on lightly floured pan while you finish the rest
11. Heat nonstick skillet over medium to medium-high heat. Add light drizzle of cooking oil 1 to 2 Tbsp.
12. Add potstickers flat side down. Cook 1-2 minutes until bottoms are light golden brown. (Don't let them get too brown in this step, they will brown some more later.)
13. When you do this step, have the water in one hand and the lid in the other as the lid needs to go on immediately to capture the steam*** Add 3-4 Tbsp water to pan and immediately cover with tight fitting lid. Let steam 3 minutes then remove lid.
14. Cook an additional 1-2 minutes so bottoms get nice and brown.
15. Serve with your favorite dipping sauce!
16. My dipping sauce: 1/4 cup low sodium soy sauce, 1/4 cup rice vinegar, 1 Tbsp sugar, 1 green onion thinly sliced
17. NOTE:. I assembled and cooked half (16 potstickers) last night. The remaining half I assembled this morning. I placed on a floured sheet pan and placed in the freezer. Once frozen solid, I transferred to a freezer bag for use at a later time. I read they can be cooked from frozen in the same method with a little longer steaming time. I'll add another note once I've given this a try.
18. REHEAT FROM FROZEN: Same method as cooked fresh. Add about double the amount of water and steam 6-8 minutes. Cut one open to check for doneness. My lid wasn't tight, so I had too much steam/heat escaping, so I added 2 more Tbsp water and cooked an additional 2 minutes. Came out perfect!

You will also find my step-by-step picture guide on how to wrap potstickers in the recipe card. To cook potstickers, you will need a skillet or pan for both pan-frying and steaming. Heat oil in a large skillet. Fold over mixture and press edges together to seal. Why does kneading the dough take so long?

So that is going to wrap it up with this exceptional food potstickers with dough recipe recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!