Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, maple balsamic vinaigrette/marinade. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Combine the Balsamic vinegar and maple syrup in a small saucepan and whisk well. Bring to a boil and reduce heat to a low boil ( small bubbles on the surface). Pour into a zip-top bag and add pork chops; seal and shake to coat.

Maple balsamic vinaigrette/marinade is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Maple balsamic vinaigrette/marinade is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook maple balsamic vinaigrette/marinade using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Maple balsamic vinaigrette/marinade:

1. Get 1 cup balsamic vinegar
2. Take 3 tsp dijon mustard
3. Get 1/3 cup real maple syrup
4. Get 1 salt and pepper to taste
5. Make ready 1 cup olive oil, extra virgin

Boil on a low heat, one part of balsamic vinegar and one part of maple syrup until sauce is reduced and becomes thick.; Serves well on fish, shrimps, other sea foods and salads. Combine the maple syrup, vinegar, and red pepper flakes in a small saucepan. Tender, juicy, bone-in glazed pork chops are seared and coated in a lip-smacking maple balsamic vinegar sauce. Balsamic vinegar and maple syrup combine for a sweet-tart sauce that pairs perfectly with the pork medallions; Dijon mustard adds a savory note.

Steps to make Maple balsamic vinaigrette/marinade:

1. In a small bowl mix together vinegar, mustard ,maple syrup and salt /pepper.
2. When mixture is thoroughly combined ,start whisking briskly and slowly drizzle the olive oil in until its combined and the mixture is slightly thickened.
3. You could skip this step by placing the ingredients in a jar shaking them until it becomes thick and isn't separated.
4. I like to store in a mason jar in the fridge for up to a week.
5. This is wonderful as marinade over pork and chicken. Just soak overnight.
6. This makes 2 1/2 cups plus a little extra.

Serve with whipped sweet potatoes and sautéed broccoli rabe. Is Balsamic Vinegar A Good Marinade For Steak? Balsamic vinegar is a good marinade for steaks for two reasons. It helps: Tenderize: The acid in this great steak marinade help to break down some of the protein and fat in the beef, which makes it more tender. Flavor: The balsamic vinegar also adds a subtle sweet flavor, without adding any.

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