Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pork and ginger potstickers. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Place the cabbage on a clean dishtowel or cheesecloth and squeeze out any water. These pork & ginger pot stickers may take a little time and effort, but the flavor and freshness can't be beat. I HAD to make these pork and ginger potstickers after finally making my own version of homemade chili oil.

Pork and ginger potstickers is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Pork and ginger potstickers is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pork and ginger potstickers using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pork and ginger potstickers:

1. Take 1 lb ground pork
2. Prepare 2 inch long piece of ginger grated
3. Get 4 garlic cloves grated
4. Take 1 shallot finely chopped
5. Take 2 tbsp soy sauce
6. Prepare 1 tbsp white wine vinegar
7. Take 1 tsp sesame oil
8. Take 1 batch Homemade GF noodle dough, use your favorite recipe

Place a heaping teaspoon of filling in the center of each pot sticker wrapper. Brush water around the edges and fold up to enclose filling. Press firmly until edges are sealed well. In a large bowl, combine ground pork, green onions, cilantro, garlic, ginger, soy sauce, rice wine vinegar, chili garlic sauce and sesame oil.* To assemble the potstickers, place wrappers on a work surface.

Steps to make Pork and ginger potstickers:

1. Mix all ingredients together, not the noodle dough of course and let sit overnight in the refrigerator.
2. When ready to cook roll the dough to about 1/8 inch thick and cut into rounds.
3. Add filling, lighty moisten the edges of the dough with water and crimp closed.
4. Add a little water to a large skillet, just enough to cover the bottom not enough to cover the potstickers. Also add about a tablespoon of oil as well. You just want the enough water to steam them and then cook off leaving just the oil so they sear a bit.
5. Repeat step 4 until all are made.
6. Whip up a quick dipping sauce. I didn't make a traditional sauce or even write the recipe down. But here is the basic idea of what I made. To taste on all the following: soy sauce, Sichuan chili sauce, brown sugar and fresh grated ginger.

Using your finger, rub the edges of the wrappers with water. Transfer to clean dish towel or cheesecloth, gather ends together, and twist to squeeze out as. Homemade pot stickers are so versatile–you can fill them with anything you want and as full as you want. And the play between the crispy, crusty bottom, and the tender parts, makes for a truly unique dumpling. These are filled with ground pork, green onions, ginger, and cabbage.

So that is going to wrap it up with this special food pork and ginger potstickers recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!