Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, prawn potstickers with chilli garlic sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

First they're fried on one side, then you just pour in water and steam to finish off the cooking. A prawn filling is absolutely delicious but you can mix it up with whatever you fancy. For the chilli vinegar sauce, add the chilli, garlic, sugar and salt to a mortar and pound with a pestle until thoroughly a paste forms.

Prawn Potstickers with Chilli Garlic sauce is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Prawn Potstickers with Chilli Garlic sauce is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have prawn potstickers with chilli garlic sauce using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Prawn Potstickers with Chilli Garlic sauce:

1. Get For the dough
2. Take all-purpose flour
3. Make ready Salt
4. Prepare Water for kneading the dough
5. Prepare For the filling
6. Get prawns peeled deveined and minced to small pieces
7. Make ready soya sauce
8. Get Sriracha sauce
9. Take chillli sauce
10. Make ready ginger garlic paste
11. Prepare chopped spring onion
12. Get vegetable (grated cabbage and carrot )(optional, adds a crunch)
13. Take For the sauce
14. Prepare peeled garlic pods finely minced
15. Take dried kashmiri chillies (soaked in hot water and ground)
16. Take dried red chillies (soaked in hot water and ground to paste)
17. Prepare ketchup
18. Make ready soya sauce
19. Take chicken stock

I found this recipe to be comparable to PF CHANG's!!!! I make these steamed shrimp wonton wraps as appetizers, served with a soy sauce and they disappear fast. Really easy to make, throw everyting in a food processer makes them come together in no time. You'll want to double this recipe, your guest will want more than one ;) Potstickers.

Instructions to make Prawn Potstickers with Chilli Garlic sauce:

1. Knead a dough with flour and water adding salt to taste.
2. Make the prawn stuffing by mixing the prawns, cabbage, carrots, chopped spring onions, soya sauce, Sriracha sauce and ginger and garlic.
3. Roll small circles from the dough These should be thinner on the sides and thicker around the centre. Stuff with stuffing and stick the sides together by pleating them.
4. Take a pan and pour around 1 tbspn of oil. Spread evenly. Place the prepared potstickers on the pan on medium heat for a couple of minutes till they start caramelizing from the bottom.
5. Once it is caramelized, pour a little water to the pan. Cover and cook till the potstickers are done. The water should be less so that it can be evaporated by the time it is cooked.
6. Meanwhile to prepare the sauce, take a pan, add a tbspn of oil. Add the minced garlic to it. Once it starts cooking, add the chilli paste and tomato and soya sauce. Add salt as required. Add chicken stock and remove from stove.
7. Serve the prepared potstickers with the sauce!

Potstickers or guotie (in Chinese) are pan-fried dumplings with crispy and golden brown bottom. Potstickers are wrapped with dumpling wrappers, filled with all kinds of protein, for example: shrimp, pork, turkey, beef, fish, seafood or vegetables. Peel the garlic and finely chop with the chilli (deseed if you like). Pick and finely chop the parsley leaves. Choose from a classic pink Marie Rose / Thousand Island sauce, Tartare, Seafood Cocktail Sauce, a Thai Sweet Chilli Lime Sauce for something fresher (not everyone likes mayo!) or our Family Favourite Prawn Dipping Sauce, a cross between Marie Rose and Tartare with more freshness and flavour.

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