Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, meat and cabbage potstickers. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Meat and cabbage potstickers is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Meat and cabbage potstickers is something that I’ve loved my entire life. They are fine and they look fantastic.

Heat the peanut or canola oil in a large sauté pan over medium heat. Once the pan is hot, add the cabbage, ginger, garlic, and scallions. Meat and cabbage potstickers I wanted to make potstickers because they look amazing but didn't have all the ingredients in the house so this recipe is really flexible and adaptable. sumshakasumsum.

To get started with this particular recipe, we have to prepare a few components. You can have meat and cabbage potstickers using 13 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Meat and cabbage potstickers:

1. Get Potsticker dough
2. Get flour
3. Take hot water
4. Get salt
5. Get For the filling (customisable)
6. Prepare meat (any) chopped small or minced
7. Make ready Red cabbage (amount can be customised)
8. Make ready grated ginger
9. Make ready garlic cloves minced
10. Make ready Seasoning (I used what I had) all purpose, chilli powder
11. Prepare Black pepper, Maggi liquid, cinnamon, salt
12. Get Green chilli's
13. Take Onion

They are steamed then pan fried to create an irresistible contrast between the top tender wrapper, golden crispy underside and rich, juicy filling. Trim and finely slice the spring onions, remove and discard the tatty outer cabbage leaves, then shred very finely. Place in a bowl with the pork, sesame oil, rice wine or sherry and soy sauce. Traditionally, pot stickers are made of minced meat and an assortment of savory fillings: mushroom, ginger, garlic, onions, and cabbage.

Steps to make Meat and cabbage potstickers:

1. Marinate the meat in the seasonings, garlic, chilli and onion
2. Combine the flour salt and hot water. It may take a while to come together but keep mixing.
3. When combined knead the dough on a surface until elastic.
4. Cover with clingfilm and rest for around half an hour
5. Chop cabbage, more onion, garlic and ginger and green chilli and place into the meat bowl.
6. Add oil to a pan and put to high heat. Place the marinated meat and cabbage mix in the pan for a short amount of time. Don't over cook.
7. Remove from the pan and put into a bowl to cool slightly
8. Take the dough and cut into quarters. Then roll out and cut each quarter into sixths. Cover the remaining dough until you are using because it dries out fast.
9. Roll into circle shapes and place a small amount of filling in the middle. Make creases with your fingers and pinch together. Wet your fingers if you need to.
10. Heat up oil in a frying pan that has a lid. Make sure the pan in pre heated
11. Add the potstickers to the pan and cook for about 2 or 3 minutes or until the bottom is golden brown.
12. Carefully add enough water to cover the bottom of the pan and Place a lid on top.
13. Cook until dumplings are soft. If the water has run out and it's not ready add more water.
14. Serve with a nice sauce. I had a vinegary sweet chilli sauce.

They have fairly thick, often homemade wrappers that crisp up nicely on the outside while staying soft and juicy inside. Set aside in a large bowl. Working in batches, process the ground beef to a fine grind, and set aside with the shrimp. FOR A SMALLER PAN: if you can't fit all of the gyoza into your pan at the same time, divide the gyoza evenly and add an additional tablespoon of water and soy sauce to each batch. The skin was the just the right thinness, the meat was tasty, and soup was flavorful.

So that is going to wrap it up with this exceptional food meat and cabbage potstickers recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!