Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, curry pilaf. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Stir in rice and curry powder. In a saucepan, heat broth and salt. Sauté the rice and curry first­–the grains will toast and the spices will become even more fragrant.

Curry Pilaf is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Curry Pilaf is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook curry pilaf using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Curry Pilaf:

1. Take Uncooked white rice
2. Take Onion
3. Make ready to 1 Carrot
4. Prepare to 4 Wiener sausages
5. Get heaping curry spoons' worth Corn kernels
6. Get Soup stock cubes
7. Get Soy sauce
8. Make ready Curry powder
9. Prepare Salt and pepper
10. Make ready Coarsely ground black pepper
11. Take Olive oil

Leave to marinate for up to two hours, although you can leave overnight in the fridge. Combine rice, curry powder, garlic powder, cinnamon, paprika, and cloves in a bowl; stir to mix. Add spiced rice and onion to the boiling broth. Pilaf is a versatile, one-pot rice dish that's ideal for midweek meals.

Instructions to make Curry Pilaf:

1. Wash the rice and add to your rice cooker. Soak in enough water to cover. Dissolve the soup stock in a little hot water, and add to the rice cooker along with soy sauce.
2. If your rice cooker has a marker for "firm" or "sushi rice,"add water to that level. If not, then add just a little less than the regular level for 2 cups of rice.
3. Add curry powder to the cooker, mix and taste. Adjust the seasoning with salt and pepper. Add the coarsely ground pepper and olive oil and mix in.
4. Mince the onion and carrot. Cut the wieners into 3 mm pieces. Add it all to the rice cooker. Add corn kernels too, mix lightly, then start the rice cooker.
5. Once the rice cooker has finished cooking mix the contents up evenly and it's finished.
6. The pilaf is delicious as-is, but it's also really good with Kitchen Tomato Cream Sauce. I recommend it.

Our recipe ideas include chicken, vegetarian, spiced and meatball pilafs.. A really great Curried Rice that won't disappoint! This pilaf-style fluffy basmati rice recipe is flavoured with everyday curry powder plus extra spices to give it a punch of flavour. With sweetness from carrots and peas, a sprinkle of cashews and a garlic flavour base, this is a rice side dish that will jazz up any meal. Or serve it with crispy fried eggs for a super quick meal!

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