Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, curry pilaf. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Stir in rice and curry powder. In a saucepan, heat broth and salt. Sauté the rice and curry first­–the grains will toast and the spices will become even more fragrant.

Curry Pilaf is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Curry Pilaf is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook curry pilaf using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Curry Pilaf:

1. Get 700 grams Uncooked white rice
2. Take 1/4 Onion
3. Get 3/4 to 1 Carrot
4. Prepare 3 to 4 Wiener sausages
5. Take 3 heaping curry spoons' worth Corn kernels
6. Make ready 2 Soup stock cubes
7. Prepare 1 tsp Soy sauce
8. Take 1 tbsp Curry powder
9. Take 1 Salt and pepper
10. Take 1 Coarsely ground black pepper
11. Prepare 1 tsp Olive oil

Leave to marinate for up to two hours, although you can leave overnight in the fridge. Combine rice, curry powder, garlic powder, cinnamon, paprika, and cloves in a bowl; stir to mix. Add spiced rice and onion to the boiling broth. Pilaf is a versatile, one-pot rice dish that's ideal for midweek meals.

Instructions to make Curry Pilaf:

1. Wash the rice and add to your rice cooker. Soak in enough water to cover. Dissolve the soup stock in a little hot water, and add to the rice cooker along with soy sauce.
2. If your rice cooker has a marker for "firm" or "sushi rice,"add water to that level. If not, then add just a little less than the regular level for 2 cups of rice.
3. Add curry powder to the cooker, mix and taste. Adjust the seasoning with salt and pepper. Add the coarsely ground pepper and olive oil and mix in.
4. Mince the onion and carrot. Cut the wieners into 3 mm pieces. Add it all to the rice cooker. Add corn kernels too, mix lightly, then start the rice cooker.
5. Once the rice cooker has finished cooking mix the contents up evenly and it's finished.
6. The pilaf is delicious as-is, but it's also really good with Kitchen Tomato Cream Sauce. I recommend it.

Our recipe ideas include chicken, vegetarian, spiced and meatball pilafs.. A really great Curried Rice that won't disappoint! This pilaf-style fluffy basmati rice recipe is flavoured with everyday curry powder plus extra spices to give it a punch of flavour. With sweetness from carrots and peas, a sprinkle of cashews and a garlic flavour base, this is a rice side dish that will jazz up any meal. Or serve it with crispy fried eggs for a super quick meal!

So that’s going to wrap this up for this special food curry pilaf recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!