Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, corn rice cooker pilaf. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Corn Rice Cooker Pilaf is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Corn Rice Cooker Pilaf is something that I’ve loved my entire life.

Great recipe for Corn Rice Cooker Pilaf. Add corn, chiles, salt, gingerroot and water; mix well. Partially cover; bring to a boil.

To begin with this recipe, we have to first prepare a few components. You can cook corn rice cooker pilaf using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Corn Rice Cooker Pilaf:

1. Make ready Rice
2. Make ready Wieners (can substitute with bacon)
3. Make ready Carrot
4. Take Onion
5. Make ready can Corn kernels
6. Make ready ☆Soup stock, granulated type
7. Get to 2 tablespoons Butter
8. Get Salt, pepper

The rice cooker then does all the work for you. While the rice cooks, cut the corn kernels from the cobs: Husk the corn, removing all the silky threads under the husks, too. Hold the cob by the stem end and use a sharp knife to cut down the cob towards the tip, letting the kernels fall into the bowl as they're cut off. Gently stir rice, corn, and peas into vegetables to combine.

Steps to make Corn Rice Cooker Pilaf:

1. Cut the wieners into 5 mm slices, and mince the carrot and onion. Drain the corn and set aside. You'll use the drained corn sauce in the rice cooker.
2. Wash the rice and put in the rice cooker. Add a little less water than usual since you'll be adding the corn sauce.
3. Since moisture will come out from the vegetables, please reduce the water by that amount.
4. Add the ingredients to the rice cooker and lightly mix. Then add the wieners, carrots, onion, and corn to the top and cook.
5. Once it's finished cooking, mix the entire thing.

Pour chicken broth, soy sauce, and Worcestershire sauce into rice mixture. Season with lemon pepper, parsley, thyme, saffron, salt, and black pepper, bring to a boil, and reduce heat to low. Add brown rice and stir until rice is coated with the olive oil. Let it come to a boil and then let it simmer until ready. Stir occasionally to prevent the bottom from sticking to the pot.

So that is going to wrap it up with this exceptional food corn rice cooker pilaf recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!