Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, corn rice cooker pilaf. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Corn Rice Cooker Pilaf is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Corn Rice Cooker Pilaf is something that I have loved my entire life.

Drain the corn and set aside. You'll use the drained corn sauce in the rice cooker. Wash the rice and put in the rice cooker.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have corn rice cooker pilaf using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Corn Rice Cooker Pilaf:

1. Prepare 480 ml Rice
2. Take 1 bag Wieners (can substitute with bacon)
3. Make ready 1/2 Carrot
4. Get 1/2 Onion
5. Prepare 1 small can Corn kernels
6. Make ready 4 tsp ☆Soup stock, granulated type
7. Prepare 1 to 2 tablespoons Butter
8. Take 1 Salt, pepper

Heat the butter or oil over medium-high heat in a medium saucepan. Add the rice and cook, stirring, until the rice grains are thoroughly coated and they look a bit opaque. Pour chicken broth, soy sauce, and Worcestershire sauce into rice mixture. Add brown rice and stir until rice is coated with the olive oil.

Instructions to make Corn Rice Cooker Pilaf:

1. Cut the wieners into 5 mm slices, and mince the carrot and onion. Drain the corn and set aside. You'll use the drained corn sauce in the rice cooker.
2. Wash the rice and put in the rice cooker. Add a little less water than usual since you'll be adding the corn sauce.
3. Since moisture will come out from the vegetables, please reduce the water by that amount.
4. Add the ingredients to the rice cooker and lightly mix. Then add the wieners, carrots, onion, and corn to the top and cook.
5. Once it's finished cooking, mix the entire thing.

Let it come to a boil and then let it simmer until ready. Stir occasionally to prevent the bottom from sticking to the pot. Before I got all fancy with a rice cooker or even playing with the Instant Pot, making rice pilaf on the stove top was simple and efficient. Brown the rice, pasta and onions like you would in the rice cooker steps. After that, add all the remaining ingredients and follow the directions on your packet of rice.

So that’s going to wrap this up for this special food corn rice cooker pilaf recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!