Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, macrobiotic brown rice pilaf. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

This recipe calls for brown rice, which has some added health benefits over white rice. If you are looking for a satisfying vegan main dish, look no further: this yummy brown rice pilaf is a perfect vegan main course recipe! This vegan brown rice pilaf doesn't use any animal products - this recipe doesn't include any meat, dairy or eggs.

Macrobiotic Brown Rice Pilaf is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Macrobiotic Brown Rice Pilaf is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have macrobiotic brown rice pilaf using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Macrobiotic Brown Rice Pilaf:

1. Prepare Brown rice
2. Make ready Olive oil
3. Get Water
4. Make ready cube Bouillon soup stock
5. Make ready Onion
6. Get Button mushrooms
7. Prepare Basil

A light and fluffy rice pilaf, with added mushrooms, onions, spinach, and bell pepper. Super easy and super tasty, this will be your goto rice recipe for all those special occasions. A simple and delicious one-pot vegan pilaf dish with brown rice, mushrooms and lots of spices. Brown rice, mushrooms, and green peas combine to make this tasty side dish!

Steps to make Macrobiotic Brown Rice Pilaf:

1. Soak the brown rice in water for 5 hours. Strain the rice in a sieve. Heat rice in olive oil in a frying pan and then place in a pressure cooker.
2. Roughly mince the onion and thinly slice the mushrooms. Add to Step 1. Add the bouillon cube and water.
3. Close the lid and turn the heat to high. Once it has pressurized, lower the heat and boil for 25 minutes. Remove from the heat.
4. Let steam for 10 minutes and then remove the lid. Arrange on a plate and optionally garnish with powdered or fresh basil, and then it's done.
5. I used vegetarian bouillon cubes, but you can use any type that you want.

Add in some chopped chicken or beans for a complete meal. Brown rice, mushrooms, and green peas combine to make this tasty side dish! Add in some chopped chicken or beans for a complete meal.. The Best Vegan Rice Pilaf Recipes on Yummly My easy vegan pilaf recipe features a wild rice blend, mushrooms, vegetables and slivered almonds.

So that’s going to wrap this up with this exceptional food macrobiotic brown rice pilaf recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!