Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, greek-style mussel pilaf cooked in a rice cooker. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Serve the Greek style mussels with rice with fresh chopped parsley and lemon slices. To reheat the rice in the rice cooker just add the rice along with a quarter cup of water and push the "flash rice" setting. Fluff the rice once it is done heating and serve.

Greek-Style Mussel Pilaf Cooked in a Rice Cooker is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Greek-Style Mussel Pilaf Cooked in a Rice Cooker is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook greek-style mussel pilaf cooked in a rice cooker using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Greek-Style Mussel Pilaf Cooked in a Rice Cooker:

1. Get Mussels
2. Prepare Minced Onion
3. Get Tomato
4. Get White wine
5. Get Salt
6. Take Pepper
7. Prepare Italian parsley
8. Take White rice
9. Make ready The broth from the mussels + water
10. Make ready Olive oil
11. Get Butter

Add the stock, salt and lemon zest; cover. Bring to a boil and reduce heat. Pour in the rice and continue to stir for a minute until well combined. Once cooked, garnish with cashew nuts and then serve.

Instructions to make Greek-Style Mussel Pilaf Cooked in a Rice Cooker:

1. I bought pre-boiled frozen mussels this time. When you are using fresh ones, soak in salted water to remove sand. Steam-fry with a small amount of white wine.
2. Defrost them, and separate the broth and mussels. Set aside a few in the shells for decoration. Remove the shells from the remaining mussels.
3. Wash the rice and transfer into a sieve.
4. Mince the onion and garlic, and cut the tomatoes into small cubes.
5. Heat 1 tablespoon of each butter and olive oil in a frying pan, and add the onion and garlic. Sauté until they become translucent. Add the rice and fry for 2-3 minutes.
6. Add the tomatoes, and briefly stir-fry.
7. Transfer the rice into a rice cooker. Add the broth, white wine, and place the mussels on top. Sprinkle with Italian parsley, and cook as usual.
8. When cooked, mix without the mussels, and serve on a plate. Place the mussels on top, and sprinkle with parsley. Drizzle with lemon juice if you like.

Rice is often thought of as the boring bland side dish, and sometimes that is exactly what you need, but if you want to turn your plain boiled rice into something packed with taste then try making a pilaf!!! Depending on your rice cooker, the bottom may get brown. I like it, it gives it some extra zip! Set rice cooker to appropriate setting. Once rice is finished, stir in a little bit of extra virgin olive oil before adding the.

So that’s going to wrap it up for this exceptional food greek-style mussel pilaf cooked in a rice cooker recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!