Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy pilaf-style rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Easy Pilaf-Style Rice is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Easy Pilaf-Style Rice is something which I’ve loved my entire life.

Find dozens of easy rice pilaf recipes for a flavorful side dish. Brown rice pilaf, wild rice pilaf, orzo rice pilaf, and more. The curry powder does not add an actual curry taste, just a nice rich flavor, so give it a try even if you.

To begin with this recipe, we have to prepare a few ingredients. You can have easy pilaf-style rice using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Pilaf-Style Rice:

1. Make ready servings Freshly cooked rice
2. Make ready Butter (unsalted)
3. Take Raisins / cranberries
4. Take Peanuts / cashew nuts
5. Make ready Fried onions
6. Prepare Salt (I used rock salt)

Add the hot chicken stock, salt, and pepper, bring to a boil, cover, and place in the oven. Chicken Rice Pilaf is a dish made all over the world, in which rice is toasted or browned in oil or butter and cooked in stock together with the chicken. My mom made a variation of this recipe at least once a week. I make my own version using boneless skinless chicken tights, start it on the stove and finish it up in the oven in my large cast iron pot.

Steps to make Easy Pilaf-Style Rice:

1. Cook the rice. Once cooked, add the butter and steam a bit. Mix in the raisins, or cranberries and nuts, and salt and mix well.
2. Transfer to plates and top with curry. It also goes well with other western foods.
3. It's delicious if you make it with cranberries and basmati rice.
4. It also goes well with chicken grilled with herbed panko or fried chicken.
5. This time I used cashew nuts and raisins.

Stir in the celery mixture and chicken stock. Cover pan tightly with aluminum foil. In a large saucepan, heat butter over medium-high heat. Stir in broth; bring to a boil. Melt butter and olive oil in a large saucepan over medium heat.

So that is going to wrap it up with this special food easy pilaf-style rice recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!