Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, easy iranian tomato cinammon pilaf. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Great recipe for Authentic Iranian Dish: Cinnamon-Scented Tomato Rice Pilaf. My Iranian friend taught me this recipe. I was stunned when I tasted this for the first time!

Easy Iranian Tomato Cinammon Pilaf is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Easy Iranian Tomato Cinammon Pilaf is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy iranian tomato cinammon pilaf using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Iranian Tomato Cinammon Pilaf:

1. Make ready worth Basmati rice
2. Take Onion
3. Get Olive oil
4. Take A. Canned Tomato
5. Prepare Water
6. Prepare Turmeric
7. Take Cinnamon powder
8. Get Salt
9. Prepare Fresh parsley

You can easily make this by using just canned tomatoes and cinnamon! You can also make it in a rice cooker. Recipe by Kuminchan This gloriously flavored and fabulously beautiful Jeweled Persian Rice Pilaf makes the most superb side dish. The rice is soft and fluffy and cooked in stock to give it a great depth of flavor.

Instructions to make Easy Iranian Tomato Cinammon Pilaf:

1. Slice the onion. Crush the tomato with your hands.
2. Heat the olive oil in an earthenware pot and sauté the onion.
3. Add the rice and the "A" ingredients and cook the rice. Once cooked, mix in the parsley.
4. On the side, cut cubes of cucumber, onions, and tomatoes and mix with lemon juice and salt to make a salad.

Lightly spiced with cinnamon, cumin, and cardamom, then finished with cranberries, lemon, and pistachio, this is a touch of the Middle East. Stir in the rice and onion. Add the garlic, ginger and paprika, and cook for a minute. Add cinnamon stick, cloves, cracked peppercorns, cardamom seeds, and juniper berries. Add two cups of basmati or other long-grain rice, slowly, so the water doesn't stop boiling.

So that is going to wrap this up with this special food easy iranian tomato cinammon pilaf recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!