Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, authentic iranian dish: cinnamon-scented tomato rice pilaf. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Great recipe for Authentic Iranian Dish: Cinnamon-Scented Tomato Rice Pilaf. My Iranian friend taught me this recipe. I was stunned when I tasted this for the first time!

Authentic Iranian Dish: Cinnamon-Scented Tomato Rice Pilaf is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Authentic Iranian Dish: Cinnamon-Scented Tomato Rice Pilaf is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have authentic iranian dish: cinnamon-scented tomato rice pilaf using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Authentic Iranian Dish: Cinnamon-Scented Tomato Rice Pilaf:

1. Make ready Basmati rice
2. Make ready Minced beef
3. Make ready Onion
4. Get Olive oil
5. Get A. Water
6. Make ready Tomato paste
7. Make ready Turmeric
8. Get Salt
9. Get Green beans
10. Prepare Potatoes
11. Get Olive oil
12. Prepare Cinnamon powder

The variety of Gilani dishes is very large. Here are just a few of these foods. Baqalaqategh is one of the healthiest and most delicious dishes in Rasht. Pilaf (or pilav, pilau, plov, pulao, polu and palaw) is a rice dish that is cooked in a broth.

Instructions to make Authentic Iranian Dish: Cinnamon-Scented Tomato Rice Pilaf:

1. Finely chop the onion. Parboil the green beans and cut into 1 cm-long pieces.
2. Heat some olive oil in a pot and sauté the onion. Once browned, add the minced beef.
3. When the beef is cooked, add the water. Simmer for 20 minutes over medium heat.
4. Cook the basmati rice until al dente. Slice the potatoes into 1 cm-wide pieces.
5. Pour some olive oil in a separate pot. Line the potatoes on the bottom. Place the rice, minced beef, and cinnamon on top. Repeat twice.
6. Turn the heat on. Once it comes to a simmer, cover the pot, and steam for 15 minutes. Mix the rice as you dish it up. Serve with some potatoes.
7. This salad is great as a side dish. It's just diced cucumber, onion, and tomato seasoned with lemon juice and salt.
8. Here, I switched the green beans to lots of cabbage, and sautéed it with onion.
11. I had this rice pilaf at my Iranian friend's place.
12. Here's an even simpler, easier version of this recipe.

Depending on its origin, rice pilaf can be accompanied with meat, fish, vegetables, dried fruits or nuts. This Mexican rice is cooked with onion powder, garlic powder, and tomato sauce for an easy side dish. Add green bell pepper, red bell pepper, or fresh tomato to the rice before simmering for extra flavor and color, according to your family's taste.. with the perfect texture every time. Just like rice pilaf, the grains of rice get coated in. The humble rice transformed into an epic side!

So that’s going to wrap this up with this exceptional food authentic iranian dish: cinnamon-scented tomato rice pilaf recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!