Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rice & orzo pilaf. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Rice & Orzo Pilaf is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Rice & Orzo Pilaf is something that I’ve loved my whole life.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook rice & orzo pilaf using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Rice & Orzo Pilaf:

1. Get basic orzo & rice pilaf
2. Get 1/3 cup orzo pasta
3. Get 1 cup basmati rice (rinsed & soaked well)
4. Get 2 tbsp extra virgin olive oil
5. Prepare 3 cup vegetable broth
6. Take 1 tsp garlic powder
7. Get 1/2 tsp onion powder
8. Prepare 1/4 tsp turmeric
9. Make ready 2 bay leaves
10. Take 1/4 tsp thyme (dried or fresh)
11. Get 1/4 tsp dried parsley (use up to 1 tablespoon if using fresh parsley)
12. Prepare 1/4 tsp pepper
13. Get 3/4 tsp salt
14. Make ready 1 tsp nutritional yeast
15. Make ready 1 tbsp soy sauce
16. Take optional ingredients
17. Make ready 2 tsp white miso paste
18. Make ready 4 oz chopped mushrooms

Rice makes the perfect side dish because it's versatile and can be a blank canvas for all kinds of flavors. Look here for easy, delicious recipes from Food Network chefs. Just like rice pilaf, the grains of rice get coated in fat before absorbing the cooking liquid, ensuring plump, tender, separate grains with no sticky clumps. Just adjust cooking time if using a different kind of rice or pan size.

Instructions to make Rice & Orzo Pilaf:

1. Rinse the basmati rice until water runs clear. Then place the rice in a large bowl of water to soak for 30 minutes. Drain.
2. Add all of the ingredients except the rice, orzo, mushrooms (optional) and olive oil to a small saucepan. Bring to a low simmer. If using miso paste, add to saucepan and make certain to whisk well.
3. Preheat olive oil over medium heat in a medium saucepan. Add the orzo pasta and sauté until lightly golden. Add drained rice and coat well with the olive oil. Sauté for another few minutes until excess moisture is cooked off and rice has begun to brown.
4. Add the simmering liquid to the rice and orzo mixture. This should come back to a boil very quickly. Use caution while transferring liquid; it is very hot and has a tendency to splash and sputter. Give a quick mix and cover. Bring heat down to a simmer and cook for 20 minutes.
5. Remove the saucepan from the heat and let sit for 5 minutes to absorb any additional liquid. Then remove the lid, and let the pilaf sit for 5 minutes to allow excess moisture to evaporate.
6. Fluff the pilaf and enjoy!

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So that’s going to wrap it up with this special food rice & orzo pilaf recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!