Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, lemon rice & orzo pilaf. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

In a medium saucepan, bring water, broth, lemon juice and butter to a boil. Stir in rice, basil and lemon zest. Heat half the butter or oil over medium-high heat in a large non-stick skillet; when the butter foam subsides or the oil is hot, spoon in the cooked rice, tossing and stirring.

Lemon Rice & Orzo Pilaf is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Lemon Rice & Orzo Pilaf is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have lemon rice & orzo pilaf using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Lemon Rice & Orzo Pilaf:

1. Take chicken broth
2. Get water
3. Take orzo
4. Get rice
5. Get dried basil
6. Take lemon zest
7. Get butter
8. Prepare salt & pepper to taste

It's a delicious way to turn plain rice into an exotic dish and is the perfect accompaniment to any meats and/or veggies. It's a delicious way to turn plain rice into an exotic dish and is the perfect accompaniment to any meats and/or veggies. Heat the oil in a pot over medium heat. Best is to serve lemon rice with pappadums or even with a side vegetable salad or even coconut chutney.

Steps to make Lemon Rice & Orzo Pilaf:

1. Boil chicken broth and water in medium saucepan.
2. Stir in orzo, rice, zest & basil. Return to boiling for about 2 minutes.
3. Lower heat and simmer until liquids are absorbed. Stir in butter. Salt and pepper to taste. Serve immediately.

It can also be made as a tiffin box or as a picnic lunch. Its a light dish and you can have it as a light breakfast also. Lemon rice is one of the most common dishes from South India. It's usually eaten alone or with raita, yogurt, chutney, or kosambari (a type of salad). You can easily throw it together if you are in a hurry, as it can be made with leftover rice.

So that’s going to wrap this up for this exceptional food lemon rice & orzo pilaf recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!