Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, stuffed tomato. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Stuffed Tomato is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Stuffed Tomato is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook stuffed tomato using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Tomato:

1. Get 4 tomatoes
2. Get 3 boiled medium size potatoes
3. Get 1 chopped onion
4. Take 1 chopped green chilli
5. Take 1/2 lemon
6. Make ready 1 tbsp chopped coriander leaves
7. Take For for spices–
8. Make ready 1/2 tsp cumin seeds
9. Make ready 1/2 tsp red chilli powder
10. Take 1/2 tsp turmeric powder
11. Prepare 1/2 tsp sauf powder
12. Prepare 1/2 tsp coriander powder
13. Prepare 1/2 tsp salt or salt to taste
14. Make ready 3 tbsp oil
15. Prepare 1 tsp ginger garlic paste

Stir crumbled bacon, green pepper, cheese, croutons, and salt and pepper into tomato pulp. Spoon an equal amount of mixture into each hollowed out tomato. Place stuffed tomatoes into prepared baking dish. BEST stuffed tomatoes you will come across!

Steps to make Stuffed Tomato:

1. Peel off potatoes and mash it.
2. Remove pulp and seeds from tomatoes with the help of spoon or knife.
3. Heat 1 tbsp oil in a pan, add cumin seeds, lets crackles add onion, green chilli. Saute for 2 minutes on high flame. Add ginger-garlic paste, saute for one minute on medium flame.
4. Add all the spices, saute on low flame for a second. Add mashed potatoes, coriander leaves,half lemon.Mix well for 2 minutes on medium flame.
5. Potato stuffing is ready. Keep it aside to cool down. stuff the tomatoes with the help of spoon. stuffed tomatoes is ready to fry.
6. Heat 2 tbsp oil in a pan, now add stuffed tomatoes into it. Close the lid and cook it for 8 minutes in low flame.
7. Open the lid, turn the tomatoes, sprinkle salt cover the lid and cook it for 2 minutes on medium flame. Garnish with coriander leaves. Stuffed tomatoes are ready to eat in lunch or dinner. Enjoy!!!

This stuffed tomato recipe is prepared Greek-style with a hearty, flavor-packed stuffing mixture of ground meat, rice with onions, garlic, fragrant spices like cumin, oregano, and nutmeg, and fresh herbs. A generous drizzle of extra virgin olive oil helps these stuffed tomatoes as they bake to delicious, tender perfection. Halve the tomatoes and put in one layer in a shallow ovenproof dish. Spread each cut side with a little mustard, then sprinkle a little of the crumb mix on the top. Place tomatoes in well oiled casserole dish.

So that is going to wrap this up for this special food stuffed tomato recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!