Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken semi brown rice pilaf. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Chicken Semi Brown Rice Pilaf. If you have a rice cooker, try this dish. It's a very easy to make flavored rice.

Chicken Semi Brown Rice Pilaf is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Chicken Semi Brown Rice Pilaf is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook chicken semi brown rice pilaf using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Chicken Semi Brown Rice Pilaf:

1. Make ready Semi Brown Rice (Japanese measuring cup), for American size, 2.54 cup
2. Get Chicken
3. Prepare Onion
4. Make ready Carrot
5. Get Celery
6. Make ready Garlic
7. Get Olive Oil
8. Prepare Salt ★
9. Make ready Cayenne Pepper ★
10. Take Dried Herb Blend ★
11. Prepare Water (Japanese measuring cup), for American size, 3.38 cup
12. Take Saffron Powder ☆
13. Take Chicken Stock ☆

Transfer chicken to plate; cover to keep warm. Stir in peas and water; cover. Stir in rice; transfer to serving plate. For the rice pilaf: Meanwhile, heat a small saucepan over medium heat.

Steps to make Chicken Semi Brown Rice Pilaf:

1. Chop the all ingredients, chicken, onion, carrot, celery, garlic.
2. Heat a pan and put in olive oil. Stir fry all the chopped ingredients with medium heat for a few minutes.
3. Add ★ seasonings, salt, cayenne pepper, dried herb blend and cook for a few more minutes.
4. Add the semi brown rice.
5. Cook 1 minute.
6. Transfer the mixture into the rice cooker.
7. Add 4 cups of water and crushed chicken stock cubes.
8. Add saffron powder.
9. Mix it well.
10. Cook in the semi brown rice mode.
11. Voilà! Stir the pilaf well and turn off the machine.
12. If you like, garnish it with a little Italian parsley. Serve and enjoy!

Chicken Rice Pilaf is a dish made all over the world, in which rice is toasted or browned in oil or butter and cooked in stock together with the chicken. My mom made a variation of this recipe at least once a week. I make my own version using boneless skinless chicken tights, start it on the stove and finish it up in the oven in my large cast iron pot. Hubs could eat the whole pan himself. There's just something about the combination of butter, onion, rice, and chicken broth that comes together in a happy, comforting way.

So that is going to wrap this up for this special food chicken semi brown rice pilaf recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!