Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, methi corn pilaf. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Methi Corn Pilaf is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Methi Corn Pilaf is something that I’ve loved my entire life. They’re fine and they look wonderful.

Corn Methi Pulao- Rice is a common staple through out the world. In India we make so many varieties of rice in each and every state. In southern India we mainly use rice to make Idli and Masala dosa and in In Northern part so many variety of pilaf and biriyanis are made with rice.

To get started with this particular recipe, we must prepare a few ingredients. You can cook methi corn pilaf using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Methi Corn Pilaf:

1. Prepare rice
2. Get methi leaves
3. Get corn
4. Make ready onion
5. Make ready tomatoes
6. Prepare green chillies paste
7. Take Ginger Garlic paste
8. Get turmeric
9. Prepare Whole garam masala ( cardamom cloves shahi jeera cinnamon black pepper tejpatta
10. Get coriander Powder
11. Get garam masala
12. Make ready oil
13. Prepare ghee
14. Make ready Salt
15. Make ready lemon juice
16. Make ready Coriander
17. Take Mint

This easy one pot dish of corn methi pulao is a winner for lunch box or for a quick and easy meal. The sweetness of corn compliments the flavor of the slightly bitter fenugreek leaves (methi). Here is how to do it. SweetCorn Methi Pulao is one such variety.

Instructions to make Methi Corn Pilaf:

1. In a cooker add oil and put whole garam masala fry till nice aroma comes.
2. Then add chopped onion and stir till golden brown
3. Add ginger garlic paste, tomatoes and green chilli paste cook for seconds
4. Now add coriander powder, turmeric salt garam masala stir well
5. Add corn and methi leaves, pudina and coriander leaves mix well
6. Then add soaked rice and lemon juice. Mix well
7. Now add hot water to the rice give a mix and cover with the lid
8. Take two whistle.
9. Your Methi Corn pilaf is ready to serve with raita.

Methi leaves added in Pulao and Biriyani gives a wonderful flavour to the dish. Sweet corn along with methi, together with spices makes this Pulao very scrumptious. This Sweet Corn Methi Pulao is one of the best dish for any parties or occasions. Pressure cook the tomato & blend to make a fine puree. Sweet Corn, Methi & Tomato Rice Recipe is a wonderful way to mix the three flavors to make a tossed rice with some Indian masala.

So that is going to wrap it up with this exceptional food methi corn pilaf recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!