Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mouthwatering mussel pilaf dish. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Great recipe for Mouthwatering Mussel Pilaf Dish. I'm not sure but I think because March has kicked in I am definitely starting to feel that Spring fever…. I can't seem to sit in one place and especially in front of my computer to write my post.

Mouthwatering Mussel Pilaf Dish is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Mouthwatering Mussel Pilaf Dish is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook mouthwatering mussel pilaf dish using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mouthwatering Mussel Pilaf Dish:

1. Take fresh Mussels boiled (drain but do not throw out the water used to boil the Mussels)
2. Get Long Grain Rice
3. Make ready White Wine
4. Get Onion chopped
5. Make ready Olive Oil
6. Get Tomato Paste and 2 fresh Tomatoes grated
7. Prepare Salt
8. Make ready Pepper

I can't seem to sit in one place and especially in front of my computer to write my post. This Wild Rice and Mushroom Pilaf is the perfect side dish to complement poultry or meat. The savoriness of mushrooms and onions paired with fresh herbs and tart cranberries make it a true show. Bring water to a boil in a large Dutch oven.

Steps to make Mouthwatering Mussel Pilaf Dish:

1. Long Grain Rice
2. In a frying pan add the olive oil, onions and sauté for a few minutes…Then add in the Mussels and give it a few stirs.
3. Continue by adding in the dry white wine, salt, pepper and the boiled water that was set aside. Continue to stir.
4. Add in the tomato paste and the fresh tomatoes…You can use as many teaspoons or tablespoons of paste or tomatoes as you wish.
5. Add in the rice and stir. If the water that was added was not enough for the rice to boil add in 2 more cups. Stir and simmer until sauce has been absorbed.
6. On my stove top it took about 20 minutes for this to cook…:) - - I hope you enjoy this fabulous greek appetiser!! - - Kali Orexi!!! 🙂

Remove from heat, and discard any unopened shells. Remove meat from shells, and discard shells. Combine meat and lime juice in a bowl; set aside. Melt the butter in a medium saucepan. Add the rice and stir to coat the grains with butter.

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