Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, jeweled rice pilaf. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This gloriously flavored and fabulously beautiful Jeweled Persian Rice Pilaf makes the most superb side dish. The rice is soft and fluffy and cooked in stock to give it a great depth of flavor. Lightly spiced with cinnamon, cumin, and cardamom, then finished with cranberries, lemon, and pistachio, this is a touch of the Middle East.

Jeweled Rice Pilaf is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Jeweled Rice Pilaf is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have jeweled rice pilaf using 17 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Jeweled Rice Pilaf:

1. Get 4 tbsp olive oil
2. Make ready 2 tbsp unsalted butter
3. Prepare 1 medium onion - finely chopped
4. Take 500 g basmati rice - washed,soaked and drained
5. Get 1/4 tsp ground cardamom
6. Prepare 50 g lentils - washed,soaked and drained
7. Take 1/4 tsp ground cumin
8. Prepare 1 medium carrot - julienned
9. Prepare 1 pinch salt
10. Take 1/4 tsp ground turmeric
11. Get 600 ml water - to cook rice
12. Prepare 1/4 tsp saffron threads - soaked in a little hot water
13. Take 50 g dates - pitted and chopped
14. Get 50 g unsalted pistachios - toasted
15. Get 50 g slivered almonds - toasted
16. Get 50 g raisins
17. Prepare 50 g dried cranberries

Sprinkled with dates, nuts, and cranberries, this Jeweled Rice Pilaf is flavourful on its own, while making a perfect base for curries and sides. This recipe was first published in Flavours magazine. Yes, making this rice is a time commitment and a labor of love. But the ingredients aren't difficult to.

Steps to make Jeweled Rice Pilaf:

1. Heat oil and butter in a rice pot then add the onions and sauté it until fragrant and translucent. Stir in the rice and lentils, followed by the carrot, cardamom, cumin, turmeric and salt. Add sufficient water to cover the rice and leave to cook.
2. When rice is halfway done, pour the saffron with the water into the rice cooker and be mindful not to stir. Once rice is cooked, stir in half the dates, nuts, raisins and berries, and scatter the rest over the rice when serving.

Persian Jeweled Rice is a spectacular rice pilaf topped with colorful gem-like fruits and nuts. This popular Middle Eastern wedding dish is a celebration in itself ~ it's gluten free, vegan, and incredibly delicious! Jeweled Saffron Rice recipe is elegant and impressive with brightly colored herbs, pistachios, and pomegranate arils. Easy to make, this Persian inspired pilaf recipe is perfect for your next gathering. This dish is called jeweled rice because it is golden and glistening, laced with butter and spices and piled with nuts and gem-colored fruits.

So that is going to wrap it up for this exceptional food jeweled rice pilaf recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!