Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tomato rasam. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tomato Rasam is a tangy and tasty South Indian dish made with tomatoes, spices and herbs. This popular soupy dish is made in various ways in Regional Indian Cuisine and is known as tomato charu in Andhra Pradesh, tomato saaru in Karnataka and thakkali rasam in Tamil Nadu. Rasam is the chicken soup (I make it vegan) of South India and a must in every household.

Tomato Rasam is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Tomato Rasam is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook tomato rasam using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Rasam:

1. Prepare 4 tomatoes chopped
2. Get 1 tbsp oil
3. Get 2 springs curry leaves
4. Take 1 dry red chilli
5. Make ready 1 tsp garlic chopped
6. Get 1/2 tsp pepper corns
7. Get 1 tsp cumin seeds
8. Take to taste salt
9. Make ready 1/2 tsp turmeric powder
10. Get 1/2 tsp tamarind paste
11. Take 4 cup water
12. Get 1 tbsp ghee
13. Get 1/2 tsp mustard seeds
14. Prepare 1/4 tsp asafoetida (hing)
15. Prepare 1 tbsp rasam powder
16. Get 1 tbsp coriander leaves, chopped

Rasam, a vegetable stir fry with rice and ghee makes a comforting meal and is easy to prepare as well. Tomato rasam is light on the stomach and aids in digestion and hydrates the tummy. Hence I prefer to make it quite often. Though there are many varieties of rasam made at home.

Instructions to make Tomato Rasam:

1. Heat oil & temper with dry red chilli, cumin seeds & peppercorns. Saute for a few seconds. Then add the garlic and 1 sprig curry leaves. Stir fry till the garlic changes colour.
2. Now add the chopped tomatoes, salt, turmeric powder & tamarind paste.
3. Mix everything well and them add the water.
4. Pressure cook for 3 whistles.
5. When cool, blend into a puree and strain. keep aside.
6. Heat ghee & temper with mustard seeds. After it stops spluttering, - add asafoetida, rasam powder & remaining curry leaves. Saute for a few sec.
7. Add the prepared rasam and bring it to a boil. Simmer for 2-3 minutes.
8. Switch off the flame and garnish with coriander leaves.
9. Serve hot as an appetizer, with hot steamed rice or as a soup.

Tomato Rasam recipe, South Indian Tomato Rasam, Tomato Charu recipe with detailed step by step images and video. Rasam is an essential part of every South Indian meal, and is usually served as the second main course following sambhar. A perfect recipe for you to enjoy the true flavours of home-made south indian cooking. In addition to being hot and spicy, Tomato Rasam also has a tangy flavor due to tomato. It is known as Tomato Charu in Tamilnadu and Thakkali Rasam in Kerala.

So that’s going to wrap it up with this exceptional food tomato rasam recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!