Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mexican quinoa pilaf. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This one-pot Mexican Quinoa Pilaf has a delicious combo of Mexican infused flavors, it's super easy to make and it turns out perfect every time! This Quinoa Pilaf is loaded with onion, garlic, red bell pepper, celery, some jalapeño, cilantro and parsley. It's so flavorful and so easy to make.

Mexican quinoa pilaf is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Mexican quinoa pilaf is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mexican quinoa pilaf using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mexican quinoa pilaf:

1. Take dry quinoa
2. Prepare mushrooms
3. Make ready jalapeño
4. Take bell pepper
5. Take black beans, Drained rinsed
6. Take corn, drained
7. Take garlic minced
8. Prepare white onion , diced
9. Make ready salt pepper
10. Make ready green onions diced

Stir in quinoa and vegetable broth, and bring to a boil. Quinoa is a delicately flavored grain, native to South America. It can be found in most health food stores. For even more flavorful pilaf, use vegetable stock in place of the water.

Steps to make Mexican quinoa pilaf:

1. Wash and rinse quinoa with a mesh strainer . Let dry. Heat up a sauce pan and add quinoa. Stir for a couple minutes until toasted. Add 1 1/2 cups water and bring to a boil. Cover and simmer for 15 to 18 minutes. Fluff with fork.
2. While quinoa is cooking , oil up a saute pan and add onion . Cook for a couple minutes
3. Add sliced mushrooms, garlic, bell pepper, and jalapeño. After a few minutes add black beans, green onions,and corn. Saute until quinoa is done.
4. Add quinoa to pan and fold in
5. If you looking to jazz it up.Top with cilantro, avocado, and a squeeze of lime.

Add the broth and bring to a boil. One Skillet Mexican Quinoa One Skillet Mexican Quinoa. Just before serving, toss with cilantro and green onions, and transfer to serving bowl. Quinoa makes a great base for a Mexican-inspired rice bowl. Simply heat the black beans on the stove, along with the quinoa pilaf and chicken.

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