Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, zeera rice (pilaf). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Zeera Rice (Pilaf) is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Zeera Rice (Pilaf) is something which I’ve loved my whole life. They are nice and they look wonderful.

(Jeera Pilaf, Jeera Pulao, Cumin Rice, Zeera Pulao, Jeeraga Sadam) Jeera Rice (also known as Zeera Rice or Jeera Pulao) is one of the easiest of all variety rice dishes. It is nothing but, boiled rice flavored with cumin seeds. It is popular all over North India especially in the Punjabi cuisine.

To begin with this recipe, we have to prepare a few ingredients. You can cook zeera rice (pilaf) using 9 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Zeera Rice (Pilaf):

1. Prepare oil or you can use 1/2 cup of butter
2. Get bay leaf,1 inch stick of cinnamon ,1 tea spoon cumin seeds
3. Take long grain or basmati rice
4. Make ready water
5. Make ready milk
6. Get salt
7. Get green chillies
8. Make ready if you want your rice should be shiny white you can sprinkle lemon juice it's a tip
9. Take chicken powder (optional)

The rice is steamed in the liquid in a pan which is covered so that the steam does not escape. Heat oil in a heavy or nonstick pan or wok. Add onions and fry till dark brown. Add the rice to the frying pan.

Instructions to make Zeera Rice (Pilaf):

1. Take oil in a pan add oil let it hot add bay leaf,cinnamon stick and cumin seeds simmer for 2 minutes then add rice,salt simmer for 10 minutes at low heat.Then add water and milk cover up lid.And cook well in the end add chillies. - - https://cookpad.com/us/recipes/359868-heaven-chicken-curry-by-mom

Add sugar, stir gently, fry till rice is light brown. Stir in broth, water, salt, and pepper and bring to a boil over high heat. Cover pan, then reduce heat to low and cook until liquid is absorbed. Add the broth, cumin and hot pepper sauce; bring to a boil. Pilaf (US spelling) or pilau (UK spelling) is a rice dish or, in some regions, a wheat dish, whose recipe usually involves cooking in stock or broth, adding spices, and other ingredients such as vegetables or meat, and employing some technique for achieving cooked grains that do not adhere.

So that is going to wrap it up for this exceptional food zeera rice (pilaf) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!