Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mushroom and turmeric pilaf. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mushroom and Turmeric Pilaf is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Mushroom and Turmeric Pilaf is something which I’ve loved my entire life.

Turmeric and Mushroom Pilaf Gluten-Free / Dairy-Free / Vegan / Vegetarian. Flavorful and unique, this pilaf dish shines as a side dish with a hearty and aromatic combination of turmeric and mushrooms. Rice with mushrooms and turmeric A pilaf for strengthening us.

To get started with this recipe, we must first prepare a few ingredients. You can have mushroom and turmeric pilaf using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom and Turmeric Pilaf:

1. Make ready 1 small shallot, finely chopped
2. Take 2 tsp turmeric powder, or to taste
3. Get 400 grams mushrooms, finely chopped
4. Take 1 cup long grain rice
5. Get 2 garlic cloves, minced
6. Get 2 cup vegetable or chicken stock
7. Make ready 1 tsp dried rosemary, or to taste
8. Take 1 tsp ground ginger, or to taste
9. Take 1 salt and pepper

Cover and transfer pot to oven. Remove from oven, stir in lemon juice and cilantro. Today's Mushroom Rice Pilaf is a power-packed super side dish that pairs well with nearly everything imaginable. Every protein from firm white fish, to chicken, pork chops and steaks are elevated by scoop of this easy mushroom rice.

Instructions to make Mushroom and Turmeric Pilaf:

1. Heat some oil in a pot over medium high heat. Add shallot and turmeric, fry until the shallot is translucent, then add mushrooms
2. As soon as mushrooms are golden brown, add the uncooked rice and minced garlic. Stir briefly then add the stock
3. Cover the pot and bring to a boil. Add rosemary, ginger, salt and pepper. Reduce heat to low, stir often and add more water if needed
4. When the rice is nearly done and most of the water evaporated (should take 10-15min), take off heat and cover for 10min without removing the lid
5. Serve with cheese if desired. Enjoy :)

In a medium pan, melt the butter. So go ahead and make it and save the remainder for leftovers. In a deeper pan (ideally nonstick) put olive oil and chopped onion. Add the finely chopped mushrooms, the shredded leek and the diced celery stalks, salt, pepper and the turmeric powder. The turmeric and mushroom pilaf goes very well with a nice salad especially with your favorite combination of greens and veggies.

So that is going to wrap it up for this special food mushroom and turmeric pilaf recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!