Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, tomato khichadi. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tomato khichadi is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Tomato khichadi is something that I’ve loved my entire life.

moong dal masala khichdi with detailed photo and video recipe. a simple and spicy healthy rice and lentil (green gram or moong bean) based dish ideally served for lunch and dinner. typical khichdi recipe is spiceless, unseasoned, mild-tasting bland in taste and typically served to kids and for adults with indigestion problems. Directions To Prepare Tomato Khichdi For Babies. Keep aside; If you wish to use ghee, take a pressure cooker and when it heats up, add ghee and fry cumin seeds till they crackle How to Serve Sabudana Khichdi: It can be serve as main course or snacks with curd or buttermilk, tea or coffee, Indian chutney such as coconut chutney, coriander chutney and tomato chutney.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook tomato khichadi using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tomato khichadi:

1. Take 1 cup rice
2. Get 3/4 cup moongdal
3. Prepare 4 tomatoes
4. Make ready 4 red chillies
5. Make ready 4 garlic cloves
6. Take 1/2 inch ginger
7. Make ready 4 tsp onion chopped
8. Make ready 4 curry leaves
9. Make ready 2 tsp coriander leaves finely chopped
10. Take to taste Salt
11. Prepare 1 tsp coriander powder
12. Take 1/2 tsp garam masala
13. Take 1 tsp ghee
14. Get 2 tsp oil
15. Prepare 1/2 tsp rai
16. Get 1 tsp jeera
17. Get 2 tsp butter

Sabudana khichadi is widely consumed during. Apart from many health benefits, Khichdi can be made using many lentils, tempering etc. Today's recipe can be made with even leftover Khichdi and I would love to call it Tomatina Tadka Khichdi. Make with the tempering of tomatoes and later the addition of curd makes any Khichdi a mouthwatering dish.

Steps to make Tomato khichadi:

1. Wash rice and dal and soak for 15 mins.and pressure cook it.
2. Chop tomatoes and add to mixer jar add garlic, ginger, red chillies and grind to a puree.
3. Heat ghee and oil in kadai add rai,jeera, curry leaves,onion and turmeric powder and saute for a while.
4. Add tomato puree and cook for sometime add corriandar powder, garam masala.
5. Now add cooked rice and dal and mix well add coriander leaves and butter and tomato khichadi is ready to serve.

Add tomato puree and fry for few seconds. If using fresh chopped tomatoes, then fry until they are soft and mushy. Add turmeric powder , carrots, soaked rice and dal. Allow pressure cooker to release pressure completely. Then remove out and and enjoy with pickles.

So that is going to wrap this up for this exceptional food tomato khichadi recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!