Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, spiced beef pilaf. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Spiced Beef Pilaf is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Spiced Beef Pilaf is something that I have loved my whole life.

The meat in the Indian Rice Pilaf with Spiced Beef recipe can be replaced with beef, pork, chicken or turkey so it is perfect for everyone! Cumin seeds, caraway seeds and ground tumeric may not be a staple in your household - but you can pick up small packets of them from the spice section of your supermarket or an Indian supermarket. Transfer to a plate and set aside.

To get started with this recipe, we have to prepare a few ingredients. You can have spiced beef pilaf using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spiced Beef Pilaf:

1. Get beef mince
2. Prepare onion
3. Prepare garlic
4. Make ready ground cumin
5. Prepare cinnamon stick
6. Take tumeric
7. Get coriander seeds
8. Get tomatoes
9. Get dried apricots
10. Prepare bulgar wheat
11. Get chicken stock cube (xo)
12. Get Some peppery salad
13. Make ready Ground pepper
14. Take Salt
15. Get Olive Oil
16. Take Water

In large saucepan, cook onion in olive oil until tender. Cook, stirring constantly, until rice begins to turn golden. A surprisingly simple dish with bags of flavour, that's ready before you can say 'spicy beef'. Pilaf (US spelling) or pilau (UK spelling) is a rice dish or, in some regions, a wheat dish, whose recipe usually involves cooking in stock or broth, adding spices, and other ingredients such as vegetables or meat, and employing some technique for achieving cooked grains that do not adhere.

Steps to make Spiced Beef Pilaf:

1. Set a pan to medium heat, and pour in some olive oil. Start frying the beef mince and crumble it up with a wooden spoon as you go along. Add in a pinch of salt and pepper. Fry until brown all over!
2. Peel the onion and garlic and chop finely. Add into the mince with the cumin, turmeric, coriander, and cinnamon stick. Mix well
3. Chop the tomatoes and apricots. Mix them into the mince.
4. Boil 500ml of water. Add the stock cube to the water and stir with a fork until dissolved.
5. Add in the bulgar wheat directly into the pan with the mince. Pour the hot stock over and stir together. Reduce the heat to a simmer, pop on the lid, and cook for 15minutes until the wheat is fluffy.
6. Turn the heat off and let sit for 5 minutes. Taste test, adjust if needed, and then serve with some salad on the side! Enjoy :)

At the time of the Abbasid Caliphate, such methods of cooking rice at first spread through a vast. Add the rice and shredded lamb to the pan. Stir well to coat the grains in the oil and spices, then pour over the stock. Sweat onion, garlic and spices until onion is soft. Add rice and stir to coat.

So that’s going to wrap this up with this exceptional food spiced beef pilaf recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!