Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, spiced beef pilaf. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

The meat in the Indian Rice Pilaf with Spiced Beef recipe can be replaced with beef, pork, chicken or turkey so it is perfect for everyone! Cumin seeds, caraway seeds and ground tumeric may not be a staple in your household - but you can pick up small packets of them from the spice section of your supermarket or an Indian supermarket. Great recipe for Spiced Beef Pilaf.

Spiced Beef Pilaf is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Spiced Beef Pilaf is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have spiced beef pilaf using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spiced Beef Pilaf:

1. Get 250 g beef mince
2. Prepare 1 onion
3. Get 1 garlic
4. Get 1 tsp ground cumin
5. Get 1 cinnamon stick
6. Take 1 tsp tumeric
7. Take 1 tsp coriander seeds
8. Prepare 2 tomatoes
9. Make ready 50 g dried apricots
10. Get 150 g bulgar wheat
11. Prepare 1 chicken stock cube (xo)
12. Take leaves Some peppery salad
13. Get Ground pepper
14. Prepare Salt
15. Prepare Olive Oil
16. Take Water

At the time of the Abbasid Caliphate, such methods of cooking rice at first spread through a vast. A surprisingly simple dish with bags of flavour, that's ready before you can say 'spicy beef'. Fragrant with spices of the Middle East. This would go great with not only Middle Eastern food, but Indian food as well.

Instructions to make Spiced Beef Pilaf:

1. Set a pan to medium heat, and pour in some olive oil. Start frying the beef mince and crumble it up with a wooden spoon as you go along. Add in a pinch of salt and pepper. Fry until brown all over!
2. Peel the onion and garlic and chop finely. Add into the mince with the cumin, turmeric, coriander, and cinnamon stick. Mix well
3. Chop the tomatoes and apricots. Mix them into the mince.
4. Boil 500ml of water. Add the stock cube to the water and stir with a fork until dissolved.
5. Add in the bulgar wheat directly into the pan with the mince. Pour the hot stock over and stir together. Reduce the heat to a simmer, pop on the lid, and cook for 15minutes until the wheat is fluffy.
6. Turn the heat off and let sit for 5 minutes. Taste test, adjust if needed, and then serve with some salad on the side! Enjoy :)

You can find rose water (an optional ingredient) in Indian/Pakistani grocers, as well as some pharmacies. Sweat onion, garlic and spices until onion is soft. Add rice and stir to coat. I made this rice as written and yes it is very good but felt the flavours needed a little waking up. Add the rice and shredded lamb to the pan.

So that is going to wrap this up with this exceptional food spiced beef pilaf recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!