Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, apple pulao/pilaf… #healthyjunior. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Apple Pulao/Pilaf… #healthyjunior is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Apple Pulao/Pilaf… #healthyjunior is something which I’ve loved my entire life. They are nice and they look wonderful.

This curried apple pilaf is a flavorful side dish that's both sweet and savory. It's made with basmati rice, sweet apples, toasty walnuts and plump raisins. Pair this side with any protein for a perfectly flavorful meal.

To get started with this particular recipe, we must prepare a few ingredients. You can have apple pulao/pilaf… #healthyjunior using 21 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Apple Pulao/Pilaf… #healthyjunior:

1. Get Basmati rice or any good quality rice
2. Prepare Apple 3 cut into cubes
3. Take Caraway seeds
4. Make ready Ghee or butter
5. Prepare Onion sliced
6. Get Bay leaves 2
7. Prepare 5
8. Prepare Cardamom crushed
9. Take Cinnamon sticks small 3
10. Take Maggi seasoning cubes 3
11. Make ready or
12. Prepare Vegetable stock
13. Get Green onion for garnish 1/2 a cup
14. Take Coriander leaves chopped 1/2 a cup
15. Prepare Salt
16. Make ready Garam masala
17. Get Chilli flakes
18. Take Pav bhaji masala
19. Take Dry mango powder
20. Get Cumin powder
21. Get Boiled eggs 6 (optional)

Chicken Pulao is a very easy one pot meal that satisfies our taste buds. It is very healthy when compared to biryani and fried rice, that for most of the pulao we use vegetables and no need of adding sauces too. Pulao is a rice-based dish which often also includes ingredients like vegetables or meat or both. Long-grained rice varieties like basmati are often used to prepare pulaos.

Instructions to make Apple Pulao/Pilaf… #healthyjunior:

1. First of all cook rice al dente by adding vegetable stock or maggi seasoning cubes which ever is easily available to you.
2. In a cooking pot, heat ghee and add the bay leaves and the caraway seeds.
3. Next add the cloves, cardamoms and the cinnamon sticks.
4. Saute them all for half a minute and then add the sliced onions.
5. After the onions are done, add the apple cubes now along with all the spices like cumin powder, pav bhaji masala, chilli flakes, dry mango powder and the garam masala. Cover and cook for 10 -12 minutes.
6. Saute them all until nicely incorporated and then add the cooked rice to it.
7. Mix it well and adjust the salt.
8. Garnish with chopped green onions and coriander leaves.
9. Serve it hot with boiled eggs.

Sometimes the rice and other ingredients are cooked together in spices and broth, while at other times the parboiled rice is mixed with the spices, vegetable or meat mixture. In a saucepan, saute carrots and onion in butter until tender. Add rice and stir to coat. Stir in broth and lemon-pepper; bring to a boil. Just like rice pilaf, the grains of rice get coated in fat before absorbing the cooking liquid, ensuring plump, tender, separate grains with no sticky clumps.

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