Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, egg pilaf. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Egg pilaf is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Egg pilaf is something which I’ve loved my entire life. They’re nice and they look wonderful.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook egg pilaf using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Egg pilaf:

1. Prepare basmati/ long grain rice
2. Get boiled eggs
3. Prepare chopped onions
4. Take red/green sliced chilli
5. Prepare bay leaf
6. Make ready clove
7. Get Cardamom powder
8. Prepare cumin seed
9. Prepare garam masala powder
10. Get coriander powder
11. Get turmeric powder
12. Take chilli powder
13. Prepare salt
14. Get water
15. Prepare vegetable oil

Egg Pilaf is one of my favorite comfort foods. And for a comfort food, it is prepared very easily and quickly! A blend of lightly spiced basmati rice and chunks of hard-boiled eggs, egg pilaf is a nutritious one-dish meal. Tossing in some nuts and raisins elevates it to a festive dish that makes ordinary weeknights special.

Instructions to make Egg pilaf:

1. In a bowl, rinse the rice and soak it for 30 minutes. Keep it aside.
2. Boil the eggs for 10 minutes. Keep it aside. Cool it down and peel it.
3. In a pot, add 3 tbsp oil. Add the bay leaf, cloves, cumin seeds, cardamom. Stir it for a minute.
4. Add chopped onions, green/red chilis.Stir it until onions are translucent.
5. Lower the heat. Add the spices powder:garam masala, coriander, chilli, turmeric, salt. Mix it well.
6. Add the soaked rice. Mix it well. Add the 1 1/2 cups water.
7. Bring it to boil and lower the heat to simmering level. Cover the lid.
8. Cook the rice for 5-10 minutes.
9. Open the lid. Mix it well. Add the peeled boiled egg. Switch off heat. Let it steam with the rest of heat.
10. Serve the egg pilaf warm.

Fluff rice pilaf with a fork. Wash rice in cool water many times. butter and brown egg noodles , stirring constantly until light . minutes or until done. Break the eggs and sauté it along with the above mixture. Scramble the eggs until it is cooked and now add the water. Once the water begins to boil add the soaked rice and let it cook on low flame.

So that’s going to wrap it up with this special food egg pilaf recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!