Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, basmati pilaf rice. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Basmati Pilaf Rice is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Basmati Pilaf Rice is something that I have loved my whole life.

I make basmati rice all the time and this pilaf was wonderful with chicken chops all kinds of things. It is also very easy to make. I cook exactly as stated and its fab.

To get started with this particular recipe, we must first prepare a few components. You can have basmati pilaf rice using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Basmati Pilaf Rice:

1. Get Basmati Rice
2. Get Red Bell Pepper
3. Prepare Green Bell Pepper
4. Take Scotch bonnet pepper
5. Get Ginger/Garlic Powder
6. Take Big Bulb Onions
7. Take Seasoning
8. Get Kidney beans
9. Get Raisins
10. Make ready Oregano
11. Prepare Soy Sauce
12. Get Vegetable Oil

Rice pilaf is one of those recipes. And basmati rice pilaf is pilaf's best version of itself. Rice pilaf woke up on the right side of the bed this morning. Stir in chopped carrot, currants, orange peel, cinnamon, black pepper and red pepper flakes.

Instructions to make Basmati Pilaf Rice:

1. Wash and parboil rice.
2. Chop onions, red, green bell peppers, set aside.
3. Sauce rice with salt, seasoning cubes, soy sauce, oregano, cook for about 5mins
4. In a large skillet, heat up vegetable oil, add onions, fry a bit to release it's flavors, add in garlic/ginger powder, Scotch bonnet pepper, red bell pepper, let it fry for a bit, add kidney beans, raisins, green bell pepper and stir to combine
5. Add sauced rice to vegetable mix little by little until thoroughly combined, taste for salt, add a sprinkle of oregano, stir, bring down from heat, Voila…..

Fluff with a fork before serving. Our take on Rice Pilaf includes aromatic Mahatma® Basmati Rice cooked in stewed tomatoes with spices and vegetables. Sautéed with butter, onions, and green peppers, it's a true comfort food perfect for pairing alongside your favorite roasted chicken recipe and steamed veggies. And for those looking to add some protein to the mix, see our Recipe Notes below. Add the rice, stir well, then add the herbs, whole spices and lemon zest and cook for a minute.

So that is going to wrap it up for this special food basmati pilaf rice recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!