Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, coconut gatta rice pilaf. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Coconut Gatta Rice Pilaf is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Coconut Gatta Rice Pilaf is something which I have loved my entire life.

Place a lid on the pot and place over high heat until it comes to a boil. As soon as it comes to a full boil (watch closely) lower the heat to the lowest setting. This quick and easy coconut water-lime rice pilaf side dish includes jasmine rice, carrots, green onions, and cilantro.

To get started with this recipe, we have to prepare a few ingredients. You can cook coconut gatta rice pilaf using 22 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Coconut Gatta Rice Pilaf:

1. Prepare For gatta:-
2. Get besan
3. Get salt
4. Prepare red chilli powder
5. Take ajwain
6. Get Other ingredientes:-
7. Prepare grated fresh coconut
8. Get boiled rice
9. Get ghee
10. Get mustard seeds
11. Take bay leaf
12. Take cardamom
13. Make ready clove
14. Take black pepper
15. Make ready 5sp cinnamon powder
16. Take chopped beans
17. Prepare chopped green chilli
18. Get chopped red chilli
19. Prepare fresh red chilli
20. Prepare Salt according
21. Take milk
22. Take Chopped green coriander for garnish

Quick cook brown rice is toasted with aromatics pilaf style, then slowly simmered to perfection in a green broth made from coconut milk and baby spinach. Jazz up your rice with this easy recipe for coconut rice pilaf, filled with peas and peanuts and creamy coconut flavor. There is something about saying the words rice pilaf that instantly makes suppertime sound all kinds of elegant…and when you add the word coconut to the mix, as in Oh, I think I will make some coconut rice pilaf for dinner tonight, well, things start. Cover dish tightly with foil and place in pre-heated oven.

Steps to make Coconut Gatta Rice Pilaf:

1. Making gatta:- in a bowl add all ingredients mentioned in gatta.
2. Add water and knead it into tight dough. Roll it into a big size log.
3. Heat water in a bowl on medium flame add gatta log and boil it for 10 minutes on high flame.
4. After that strain water and cut boiled gatta into small pieces.
5. Making coconut gatta rice pilaf:-
6. In a wok heat ghee on medium flame.
7. Add mustard seeds when it start crackle then add bay leaf, cardamom, clove,black pepper.
8. Now add chopped green chilli,beans, red chilli and boiled gatta.saute it for 1 minute.
9. Now add grated 1 cup coconut. Mix it very well.
10. Add salt, cinnamon powder.
11. Now add milk and boiled rice. Mix it.
12. Cook it on low flame for 4-5 minutes.
13. In last add chopped green coriander.
14. Coconut gatta rice pilaf is now ready to serve with any type of dip whichever you like.

This is a great dish to accompany all your favourite curry recipes. In a large pot over medium heat, combine rice, coconut milk, water, sugar, and salt. Cook the rice according to package directions, utilizing coconut milk for half of the liquid required. Rice is sautéed in oil in order to keep the grains separate during cooking. Pilafs can be made on the stovetop or in the oven.

So that’s going to wrap it up for this exceptional food coconut gatta rice pilaf recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!