Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, coconut gatta rice pilaf. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Coconut Gatta Rice Pilaf is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Coconut Gatta Rice Pilaf is something which I have loved my whole life. They are fine and they look fantastic.

Place a lid on the pot and place over high heat until it comes to a boil. As soon as it comes to a full boil (watch closely) lower the heat to the lowest setting. This quick and easy coconut water-lime rice pilaf side dish includes jasmine rice, carrots, green onions, and cilantro.

To begin with this recipe, we have to prepare a few ingredients. You can cook coconut gatta rice pilaf using 22 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Gatta Rice Pilaf:

1. Prepare For gatta:-
2. Take 1/2 cup besan
3. Take 1/2 tsp salt
4. Get 1/2 tsp red chilli powder
5. Prepare 1/4 tsp ajwain
6. Get Other ingredientes:-
7. Prepare 1 cup grated fresh coconut
8. Get 2 cup boiled rice
9. Take 3 tbsp ghee
10. Prepare 1/2 tsp mustard seeds
11. Take 1 bay leaf
12. Prepare 2 cardamom
13. Get 2 clove
14. Prepare 4-5 black pepper
15. Get 1/4 5sp cinnamon powder
16. Make ready 1/4 cup chopped beans
17. Make ready 2 chopped green chilli
18. Take 1 chopped red chilli
19. Make ready 2 fresh red chilli
20. Get to taste Salt according
21. Get 2 tbsp milk
22. Prepare Chopped green coriander for garnish

Quick cook brown rice is toasted with aromatics pilaf style, then slowly simmered to perfection in a green broth made from coconut milk and baby spinach. Jazz up your rice with this easy recipe for coconut rice pilaf, filled with peas and peanuts and creamy coconut flavor. There is something about saying the words rice pilaf that instantly makes suppertime sound all kinds of elegant…and when you add the word coconut to the mix, as in Oh, I think I will make some coconut rice pilaf for dinner tonight, well, things start. Cover dish tightly with foil and place in pre-heated oven.

Steps to make Coconut Gatta Rice Pilaf:

1. Making gatta:- in a bowl add all ingredients mentioned in gatta.
2. Add water and knead it into tight dough. Roll it into a big size log.
3. Heat water in a bowl on medium flame add gatta log and boil it for 10 minutes on high flame.
4. After that strain water and cut boiled gatta into small pieces.
5. Making coconut gatta rice pilaf:-
6. In a wok heat ghee on medium flame.
7. Add mustard seeds when it start crackle then add bay leaf, cardamom, clove,black pepper.
8. Now add chopped green chilli,beans, red chilli and boiled gatta.saute it for 1 minute.
9. Now add grated 1 cup coconut. Mix it very well.
10. Add salt, cinnamon powder.
11. Now add milk and boiled rice. Mix it.
12. Cook it on low flame for 4-5 minutes.
13. In last add chopped green coriander.
14. Coconut gatta rice pilaf is now ready to serve with any type of dip whichever you like.

This is a great dish to accompany all your favourite curry recipes. In a large pot over medium heat, combine rice, coconut milk, water, sugar, and salt. Cook the rice according to package directions, utilizing coconut milk for half of the liquid required. Rice is sautéed in oil in order to keep the grains separate during cooking. Pilafs can be made on the stovetop or in the oven.

So that is going to wrap this up with this special food coconut gatta rice pilaf recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!