Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, tabrizi advieh polow (pilaf). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tabrizi advieh polow (pilaf) is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Tabrizi advieh polow (pilaf) is something which I’ve loved my whole life. They’re fine and they look wonderful.

Great recipe for Tabrizi advieh polow (pilaf). Spiced rice or what we call it in #Azerbaijani language (advieh pilaf) is a classic Azerbaijani dish in#Iran. Spice is called ' Advieh' in Persian language.

To get started with this recipe, we must prepare a few ingredients. You can have tabrizi advieh polow (pilaf) using 13 ingredients and 39 steps. Here is how you can achieve that.

The ingredients needed to make Tabrizi advieh polow (pilaf):

1. Prepare rice (If you have Persian rice would be lovely due to it's aroma and good quality)
2. Get chicken breast, boneless and skinless
3. Prepare large onion, finely chopped
4. Make ready large potato, peeled and sliced
5. Get lime or lemon
6. Prepare tomato paste
7. Make ready Persian saffron water
8. Make ready advieh (mixed spices for polow/pilaf)
9. Make ready barberry (zereshk)
10. Get almond flakes
11. Take chopped pistachio
12. Prepare Salt and pepper
13. Make ready Vegetable oil

Tabrizi advieh polow (pilaf) Spiced rice or what we call it in #Azerbaijani language (advieh pilaf) is a classic Azerbaijani dish in#Iran. Spice is called ' Advieh' in Persian language. This is a rice dish made with mixed spices. This mixed spices is not that crazy hot and spicy but mild and full of flavour.

Steps to make Tabrizi advieh polow (pilaf):

1. Heat the oil in a pan and sauté onion until soft and slightly change colour.
2. Heat the oil in other pan, add diced chicken,
3. Season with salt and pepper. Fry until change the colour,
4. Then add tomato paste. Fry for 1-2 minutes.
5. Next, add fried onion, lemon juice,
6. 2 tbsp saffron water and ½ cup water to the chicken and allow to cook until reduce the juice. Set aside.
8. Soak the rice in salted water for 1 hour. Bring the water to a boil. Drain the salted water and pour rice inside the boiled water and cook for 10 minutes. Then using a colander and drain it.
9. Pour some oil in the pot, layer sliced of potato at the bottom of pot.
10. Layer it with half of the drained rice.
11. Sprinkle some of spices. Repeat process withe remaining of the rice and sprinkle some spices.
12. At the end pour remaining of saffron water top of rice.
13. Cover the pot with a lid and allow to cook the rice on a medium to low heat for 30-40 minutes.
14. Meanwhile, in a pan with 1 tbsp water, 1 tbsp oil, add chopped pistachio, almond flakes and barberry (zereshk) and fry for a minute.
16. Once the rice is cooked, serve the rice and at the bottom of the pot you will have crispy slices of potatoes that are soooo tasty.
19. Serve the rice with chicken stew, garnish with fried nuts and fried potatoes from bottom of the pot.
34. Ingredients
39. Ingredients

Tabrizi advieh polow (pilaf) Spiced rice or what we call it in #Azerbaijani language (advieh pilaf) is a classic Azerbaijani dish in#Iran. Spice is called ' Advieh' in Persian language. This is a rice dish made with mixed spices. This mixed spices is not that crazy hot and spicy but mild and full of flavour. Spiced rice (advieh pilafادویه پلو ) is a classic dish from beautiful and ancient city of Tabriz تبریز in Iran.

So that’s going to wrap this up for this special food tabrizi advieh polow (pilaf) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!