Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, rice pilaf original recipe by julia child. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Rice Pilaf original recipe by Julia Child is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Rice Pilaf original recipe by Julia Child is something which I’ve loved my entire life. They’re nice and they look wonderful.

Great recipe for Rice Pilaf original recipe by Julia Child. I originally wanted to use chicken broth but grabbed my homemade pork broth out of the freezer. I have got to remember to label it next time.

To begin with this particular recipe, we have to prepare a few ingredients. You can have rice pilaf original recipe by julia child using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Rice Pilaf original recipe by Julia Child:

1. Take rice
2. Get butter
3. Make ready chopped onion finely
4. Get pork broth
5. Prepare white wine
6. Make ready thyme
7. Take kosher salt* see note below
8. Prepare Bay leaf
9. Make ready chopped parsley

I originally wanted to use chicken broth but grabbed my homemade pork broth out of the freezer. I have got to remember to label it next time. Julia says that this is the standard French method for braised rice, meaning rice sautéed in fat and onions, then cooked in seasoned liquid. Rice Pilaf original recipe by Julia Child.

Instructions to make Rice Pilaf original recipe by Julia Child:

1. Sauté the onions in the butter till translucent.
2. Add the rice sauté for 3-5 minutes. Add the spices
3. Add all the liquids with the salt.
4. Bring to a boil and simmer till craters appears give a quick stir cover and remove from heat undisturbed for 20 minutes.
5. Fluff with a fork and serve I hope you enjoy!!
6. See note: I used homemade broth with no salt. So if you use store bought broth taste it to see how salty it is before adding salt to taste on the rice.

I originally wanted to use chicken broth but grabbed my homemade pork broth out of the freezer. I have got to remember to label it next time. I originally wanted to use chicken broth but grabbed my homemade pork broth out of the freezer. I have got to remember to label it next time. I grew up in an Afrikaans home where "pampoenkoekies" were a staple..

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