Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, methi millet pilaf/fenugreek pulao. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Methi millet pilaf/Fenugreek pulao is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Methi millet pilaf/Fenugreek pulao is something which I’ve loved my entire life. They’re fine and they look wonderful.

Millet methi pulao is a healthy Indian style main course made with foxtail millets, fresh fenugreek leaves and spices. Foxtail millet is also known as Korralu in Telugu, Thinai in Tamil, Navane in Kannada and Kangni in Hindi. It is one of the easy and delicious foxtail millet recipes.

To begin with this recipe, we have to prepare a few components. You can have methi millet pilaf/fenugreek pulao using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Methi millet pilaf/Fenugreek pulao:

1. Prepare banyard millet
2. Take Cumin
3. Get medium onion
4. Get ginger garlic paste
5. Make ready tomatoes
6. Make ready potato
7. Prepare Carrot
8. Prepare methi leaves
9. Prepare coriander leaves
10. Take mint leaves
11. Get oil
12. Make ready butter/ghee
13. Get chilli powder
14. Make ready turmeric powder
15. Take coriander powder
16. Take pao bhaji masala powder
17. Make ready Salt

Corn Methi Pulao- Delicious healthy and easy to cook Corn and fresh fenugreek pilaf. Corn Methi Pulao- Rice is a common staple through out the world. In India we make so many varieties of rice in each and every state. In southern India we mainly use rice to make Idli and Masala dosa and in In Northern part so many variety of pilaf and biriyanis are made with rice.

Instructions to make Methi millet pilaf/Fenugreek pulao:

1. In a pressure cooker, add oil and heat it. Once the oil is hot add cumin. Let it splutter. Then add chopped onion and saute for a while.
2. Add ginger garlic paste, and cook it for about 4 minutes, until the aroma is off. Throw in all the vegetables simultaneously and saute for a minute. Then add the chopped Methi leaves, mint leaves, and coriander leaves together. Saute until shrinks.
3. Wash and add barnyard millet, and water in the ratio as millet: water = 1:(2 and a half) Then add turmeric, chilli, coriander, pao bhaji powders, and salt. Then close the lid and let it cook for two whistles
4. Once the pressure is completely released by itself, open and fluff it. Using cooker is completely optional. This recipe can be done in a pan also, with half more cup of water. But it has to be checked once in a while.
5. Add ghee and serve it with raita.

Lahsuni Methi Pulao is a flavored rice dish infused with garlic and aromatic fresh fenugreek making it an ideal main course to be served with a nice gravy of your choice. Methi Pulao, an aromatic Pulao with a richness of Methi (Fenugreek Leaves / Vendaya Keerai) along with mild spices. The mild bitterness of this greens make this pulao so unique and flavorful. Serve it with hot and fluffy Methi Millet Pulao. The crispy bits of Karela along with the protein rich Methi Pulao and a dollop of ghee is absolutely divine!!

So that is going to wrap it up for this special food methi millet pilaf/fenugreek pulao recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!