Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, green rice (zamarod pilaf). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Green rice (Zamarod pilaf) is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Green rice (Zamarod pilaf) is something which I’ve loved my entire life.

Great recipe for Green rice (Zamarod pilaf). Green rice or herbed rice is popular in many countries. For example in Iran we make herbed rice with dill or other green rice which is mixture of fresh herbs including: coriander, parsley, dill, chives, fenugreek.

To begin with this recipe, we have to prepare a few components. You can have green rice (zamarod pilaf) using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Green rice (Zamarod pilaf):

1. Take rice, soaked in salted water for 1-2 hours before cooking
2. Take large bunch of fresh spinach, washed, drained and chopped
3. Prepare large onion
4. Prepare diced beef or lamb meat and broth, Cooked
5. Get cumin
6. Get pepper
7. Take Salt
8. Take Olive oil

But are made differently in some souranding countires. Green rice or herbed rice is popular in many countries. For example in Iran we make herbed rice with dill or other green rice which is mixture of fresh herbs including: coriander, parsley, dill, chives, fenugreek.. Add the stock or water and a good sprinkling of salt and pepper and bring to a boil.

Instructions to make Green rice (Zamarod pilaf):

1. Wash the rice and soak in the salted water for 1-2 hours before cooking time. - In a pot with meat, add chopped onion, season with pepper. Pour water into the pot and cook it until tender. Keep meat broth for mixing with spinach.
2. Heat the oil in a pan and sauté spinach for 2-3 minutes. Remove it from the heat.
3. Add salt, cumin powder and meat broth to the fried spinach (for the extra flavour) and blend the spinach mixture well in blender.
4. Use a sieve and strain it in order to separate juice from leaves. Now we have puree and filtered spinach juice as a colouring agent for our rice.
5. Now for cooking rice, bring the water to a boil in a pot. Drain the salted water of rice and pour the rice into the boiled water. Allow to cook for 10 minutes. Remove from the heat. Use a colander and drain the rice.
6. Turn the rice back into the pot. Add spinach juice to the rice and mix it well. There is no necessity to use all of the spinach juice. Just add enough to give good green colour to the rice. Place the cooked meat among the rice. Cover the pot with a lid and allow to steam for 20 minutes.
7. Serve the rice with herbs or fresh vegetables.

Uncover, remove from the heat and stir in the herbs. Drizzle in ⅓ cup oil and continue to blend until. Zamarud/ Palak rice is an Afghani pulao. It is healthy and flavourful rice dish. Spinach is very nutritious green. this is the perfect way to add some greens in your diet.

So that’s going to wrap this up with this exceptional food green rice (zamarod pilaf) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!